d. windows and doors ervices of water, gas and electricity f Drainage, g. Lighting and ventilation C Food equipment The food equipment should be as follows a Easy to clean and maintain b. Non-toxic, corrosion resistant, durable and chip free c Non absorbent---avoid wood d. Metal(non-toxic)and plastic are best e. Large equipment should be movable, f Colour code if appropriate (2)Cleaning premises and equipments A. Why do we do clea Generally there are two reasons a. To reduce harmful bacteria b. To keep out of pest The cleaning process Cleaning is the application of energy to a surface in order to remove grease and dirt. The types of energy used are Physical energy-------manual labour or machine, Thermal energy Most cleaning uses all the three to some extent or another. Cleaning as you go is the best approach(As you go, if you find dirt, clean it immediately. B The rinsing process Rinsing is the process of washing in clean water so as to take away soap, dirt, etc C The sanitizing process leve Sanitizing is the process of reducing the number of microorganisms on a surface to a safe2 d. Windows and doors; e. Services of water, gas and electricity; f. Drainage; g. Lighting and ventilation. C. Food equipment The food equipment should be as follows: a. Easy to clean and maintain; b. Non-toxic, corrosion resistant, durable and chip free; c. Non absorbent---avoid wood; d..Metal (non-toxic) and plastic are best; e. Large equipment should be movable; f. Colour code if appropriate. (2) Cleaning premises and equipments A. Why do we do cleaning? Generally there are two reasons: a. To reduce harmful bacteria; b. To keep out of pests. The cleaning process: Cleaning is the application of energy to a surface in order to remove grease and dirt. The types of energy used are: Physical energy-------manual labour or machine; Chemical energy-----cleaning agents, detergents, etc. Thermal energy-------hot water. Most cleaning uses all the three to some extent or another. Cleaning as you go is the best approach(As you go, if you find dirt, clean it immediately.) B.The rinsing process Rinsing is the process of washing in clean water so as to take away soap, dirt, etc. C.The sanitizing process Sanitizing is the process of reducing the number of microorganisms on a surface to a safe level. The methods of sanitizing: