using coal ideally feature foods cut into small pieces and quickly stir-fried.Food cultures have emerged not just from the ingredients available locally,but also the tools and methods available to prepare them. Although many of the reasons for the development of these cultural food practices are changing,people still rely on parts of them.Home chefs in India and China are both increasingly likely to use microwave ovens to heat up pre-made foods but still favor curries and diced vegetables and meat respectively. Read Passage 4 and decide whether the following statements are True or False.Write T for True and F for False against the number of each of the statements on your Answer Sheet. 21.People can easily give the real meaning about culture. 22.Culture is only a part of the important things in people's lives. 23.Culture often results from a problem-solving activity. 24.India is rich in natural resources such as wood,coal and oil. 25.Because of the feature of dung of cows,the Indian peasant woman takes good care of the cooking. 26.Coal burns slowly and evenly at a low temperature. 27.The Indians like cooking by frying,while the Chinese like cooking by simmering. 28.Food cultures have emerged from the ingredients you can get locally and the tools and methods available to prepare them. 29.With the development of society,people have changed their cooking styles completely. 30.Home chefs in China favor diced vegetables and meat because the Chinese have traditionally used coal as cooking fuel. Part IV Short Answers Questions 31-35 are based on Passage 5 (20 points,4 points each). Passage 5 I've Come to Clean Your Shoes Earlier that evening I received a call from my hometown in Missouri.Mother told me that my brother and his wife,her sister and the sister's two children had been killed in a car crash.“Come as soon as you can,”she begged.. While Larry made plane reservations for the following morning,I wandered about the 504using coal ideally feature foods cut into small pieces and quickly stir-fried. Food cultures have emerged not just from the ingredients available locally , but also the tools and methods available to prepare them. Although many of the reasons for the development of these cultural food practices are changing , people still rely on parts of them. Home chefs in India and China are both increasingly likely to use microwave ovens to heat up pre-made foods but still favor curries and diced vegetables and meat respectively. Read Passage 4 and decide whether the following statements are True or False. Write T for True and F for False against the number of each of the statements on your Answer Sheet. 21. People can easily give the real meaning about culture. 22. Culture is only a part of the important things in people' s lives. 23. Culture often results from a problem-solving activity. 24. India is rich in natural resources such as wood , coal and oil. 25. Because of the feature of dung of cows, the Indian peasant woman takes good care of the cooking. 26. Coal burns slowly and evenly at a low temperature. 27. The Indians like cooking by frying , while the Chinese like cooking by simmering. 28. Food cultures have emerged from the ingredients you can get locally and the tools and methods available to prepare them. 29. With the development of society , people have changed their cooking styles completely. 30. Home chefs in China favor diced vegetables and meat because the Chinese have traditionally used coal as cooking fuel. Part N Short Answers Questions 31-35 are based on Passage 5 (20 points, 4 points each). Passage 5 l' ve Come to Clean Your Shoes Earlier that evening 1 received a call from my hometown in Missouri. Mother told me that my brother and his wife , her sister and the sister's two children had been killed in a car crash. "Come as soon as you can ," she begged. While Larry made plane reservations for the following morning , I wandered about the 504