Establish Corrective Actions( Principle 5). Specific corrective actions must be developed for each CCP in the HACCP system in order to deal with deviations when they occur. The actions must ensure that the CCp has been brought under control. Actions taken must also include proper disposition of the affected product. Deviation and product disposition procedures must be documented in the HACCP record keeping Corrective action should also occur when monitoring results indicate a trend towards toss of control at a CCP. Action should be taken to bring the process back into control before the deviation leads to a safety Establish Verification Procedures(Principle 6161 Establish procedures for verification that the HACCP system is working correctly. Monitoring and auditing methods, procedures and tests, including random sampling and analysis, can be used to determine if the HACCP system is working correctly. The frequency of verification should be sufficient to provide assurance that the haCCP plan and its implementation wilt prevent food safety problems. Examples of verification activities include s Review of the HACCP system and its records Operations to determine if CCP are under control Validation of established critical limits 12. Establish Record Keeping and Documentation( Principle 7) Efficient, adequate, accurate record-keeping and documentation are essential to the application of the HACCP system. Documentation of HACCP procedures at all steps should be included and assembled in a Examples are records associated w Ingredients: Product safety Processing, Storage and distribution Deviation file Modification to the HACCP system An example of a HACCP worksheet is attached in Annex B Implementation of the HACCP plan Once the haCCP plan has been developed for the process, it has to be applied and implemented. The following points will need to be considered in order to facilitate this Allocation of responsibility for the management and supervision of the plan, monitoring of CCP and record-keeping and documentation Development of simple, but clear, work instructions for the monitoring of CCP Development of recording sheets and other documentation:10. Establish Corrective Actions (Principle 5) Specific corrective actions must be developed for each CCP in the HACCP system in order to deal with deviations when they occur. The actions must ensure that the CCP has been brought under control. Actions taken must also include proper disposition of the affected product. Deviation and product disposition procedures must be documented in the HACCP record keeping. Corrective action should also occur when monitoring results indicate a trend towards toss of control at a CCP. Action should be taken to bring the process back into control before the deviation leads to a safety hazard. 11. Establish Verification Procedures (Principle 6161 Establish procedures for verification that the HACCP system is working correctly. Monitoring and auditing methods, procedures and tests, including random sampling and analysis, can be used to determine if the HACCP system is working correctly. The frequency of verification should be sufficient to provide assurance that the HACCP plan and its implementation wilt prevent food safety problems. Examples of verification activities include: * Review of the HACCP system and its records; * Review of deviations and product dispositions; * Operations to determine if CCP are under control; Validation of established critical limits. 12. Establish Record Keeping and Documentation (Principle 7) Efficient, adequate, accurate record-keeping and documentation are essential to the application of the HACCP system. Documentation of HACCP procedures at all steps should be included and assembled in a manual. Examples are records associated with: * Ingredients; * Product safety: * Processing; * Packaging; * Storage and distribution; * Deviation file; * Modification to the HACCP system. An example of a HACCP worksheet is attached in Annex B. 13. Implementation of the HACCP plan Once the HACCP plan has been developed for the process, it has to be applied and implemented. The following points will need to be considered in order to facilitate this: a Allocation of responsibility for the management and supervision of the plan, monitoring of CCP and record-keeping and documentation; b Development of simple, but clear, work instructions for the monitoring of CCP; c. Development of recording sheets and other documentation;