Chapter 4 Behavioral learning Theories o 4.2 Classical Conditioning o 4.2.2 Main ideas and concepts ● x experiments: Prior to training: US(meat) produces UR(salivation), neutral stimulus(bell)does not produce any salivation. US→·UR) o During training: the bell is rung when the meat is presented. The formerly neutral stimulus became a Cs(CSUS UR)Chapter 4 Behavioral Learning Theories ⚫ 4.2 Classical Conditioning ⚫ 4.2.2 Main ideas and concepts ⚫ ＊experiments: ⚫ Prior to training: US(meat) produces UR(salivation), neutral stimulus(bell) does not produce any salivation.(US UR) ⚫ During training:the bell is rung when the meat is presented. The formerly neutral stimulus became a CS. (CS US UR)