点击下载：上海交通大学：《食品物性学 Physical Properties of Foods》教学资源（英文PPT课件）2007_SJTU0
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Texture rheology 1.Processing 2.Nutrition 3.Texture (sensory science) 4.Stability and propertiesTexture & Rheology 1. Processing 2. Nutrition 3. Texture (sensory science) 4. Stability and properties
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点击下载：上海交通大学：《食品物性学 Physical Properties of Foods》教学资源（英文PPT课件）2007_SJTU0
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