Sample preparation Ground rice to 0.5 mm flour particle size Make 8%rice flour slurry with distilled and degassed water Stir and degas the slurry for 15 min Aqueous Suspension of Starch Granules 0° 0 8 00 80 0 0 00 0 0 a 00 0 8 0 0 0 0 59. o P 0 。3 0 64C 66'C 66 Sample preparation • Ground rice to 0.5 mm flour particle size • Make 8% rice flour slurry with distilled and degassed water • Stir and degas the slurry for 15 min Aqueous Suspension of Starch Granules