BEH.462/3. 962J Molecular Principles of Biomaterials Spring 2003 Yasuda et al. Makromol. Chem. 26, 177(1969) Now Eqn 13 gel, oume=e ('few gel "/eed The free volume in a swollen gel is approximately free, 1 since the free volume contribution from polymer is extremely low(2.5%even in solid polymers at 25C) Egn 14 Vree, gel=中ee+2mee I Therefore Ean 15 Vfreegel-91Vfree, 1=(1-02)Vree, 1=(1-1/Q)Vree. 1 o Where Q is the swelling degree Swollen ge vary gel=1/2 Therefore Eqn 16 _ge/ rohumeo-o red md) volume o V/free, 1-1 for most polymers, experimentally Eqn 17 And thus finally Ean o Insulin: MW-5900 g/mole; hydrodynamic radius =16 A Design of glucose-responsive drug delivery microgels for treatment of diabetes -10 Work by Podual and Peppas Immobilized glucose oxidase enzyme within pH-responsive polyelectrolyte gel network along with encapsulated o Network composed of DEAEM, PEGMA, and TEGDMA GOD covalently tethered to networ o Insulin entrapped in network polymerized gels as microspheres Lecture 10-Bioengineering Applications of Hydrogels 9of12 BEH.462/3.962J Molecular Principles of Biomaterials Spring 2003 Yasuda et al. Makromol. Chem. 26, 177 (1969) Peppas and Reinhart, J. Membrane Sci. 15, 275 (1983) Now: * v* v* Eqn 13 Pgel,volume = e − v free,gel − v free,1 * P0,volume The free volume in a swollen gel is approximately vfree,1 since the free volume contribution from polymer is extremely low (2.5% even in solid polymers at 25°C) Eqn 14 vfree,gel = φ1vfree,1 + φ2vfree,2 Therefore: Eqn 15 vfree,gel ~ φ1vfree,1 = (1-φ2)vfree,1 = (1-1/Q)vfree,1 o Where Q is the swelling degree = Vswollen gel/Vdry gel = 1/φ2 Therefore: − v* − v* * Q )v free,1 v free,1 − v* 1 1 Eqn 16 Pgel,volume = e (1− 1 = e v free,1 Q−1 ≈ e − Q−1 * P0,volume o v*/vfree,1 ~ 1 for most polymers, experimentally Therefore: −1 ˆ Eqn 17 D ≅ 1− r e(Q−1) ξ And thus finally: −1 Eqn 18 Dgel ≅ D0 1− r e(Q−1) ξ o Insulin: MW – 5900 g/mole; hydrodynamic radius = 16 Å Design of glucose-responsive drug delivery microgels for treatment of diabetes8-10 Work by Podual and Peppas Immobilized glucose oxidase enzyme within pH-responsive polyelectrolyte gel network along with encapsulated insulin o Network composed of DEAEM, PEGMA, and TEGDMA o GOD covalently tethered to network o Insulin entrapped in network o Polymerized gels as microspheres Lecture 10 – Bioengineering Applications of Hydrogels 9 of 12