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158 ZHANG Jun-ping et al. Saldana M D,Mohamed R S,Mazzafera P.2002.Extraction Technology,41,1223-1231. of cocoa butter from Brazilian cocoa beansusing Yin JZ,Wang A Q.Wei W.Liu Y.Shi W H.2005.Analysis supercritical CO,and ethane.Fluid Phase Equilibria, of the operation conditions for supercritical fluid 194.885-894 extraction of seed oil.Separation and Purification Wang H C,Chen C R,Chang C J.2001.Carbon dioxide Technology,43,163-167. extraction of ginseng root hair oil and ginsenosides. Yue Z B.Yu H Q.Hu Z H.Harada H.Li YY.2008.Surfactant- Food Chemistry,72,505-509. enhanced anaerobic acidogenesis of Canna indica L. Xiao P G.Li D P.Yang S L.2002.Modern Chinese Materia by rumen cultures.Bioresource Technology,99,3418- Medica.Chemical Industry Press,Beijing.pp.606-607. 3423. (in Chinese) Zaidul I S M.Norulaini NAN,Omar AK M.Smith R L.2006 Xu X,Gao Y X,Liu G M,Wang Q,Zhao J.2008.Optimization Supercritical carbon dioxide (SC-CO,)extractionand of supercritical carbon dioxide extraction of sea fractionation of palm kernel oil from palm kernel as cocoa buckthorn (Hippophae thamnoides L.)oil using butter replacers blend.Journal of Food Engineering, response surface methodology.LWT-Food Science and 73,210-216. (Managing editor WENG Ling-yun) 2012.CAAS.All rights reserved.Published by Elsevier Ltd.158 ZHANG Jun-ping et al. © 2012, CAAS. All rights reserved. Published by Elsevier Ltd. Saldaña M D, Mohamed R S, Mazzafera P. 2002. Extraction of cocoa butter from Brazilian cocoa beansusing supercritical CO2 and ethane. Fluid Phase Equilibria, 194, 885-894. Wang H C, Chen C R, Chang C J. 2001. Carbon dioxide extraction of ginseng root hair oil and ginsenosides. Food Chemistry, 72, 505-509. Xiao P G, Li D P, Yang S L. 2002. Modern Chinese Materia Medica. Chemical Industry Press, Beijing. pp. 606-607. (in Chinese) Xu X, Gao Y X, Liu G M, Wang Q, Zhao J. 2008. Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophae thamnoides L.) oil using response surface methodology. LWT-Food Science and Technology, 41, 1223-1231. Yin J Z, Wang A Q, Wei W, Liu Y, Shi W H. 2005. Analysis of the operation conditions for supercritical fluid extraction of seed oil. Separation and Purification Technology, 43, 163-167. Yue Z B, Yu H Q, Hu Z H, Harada H, Li Y Y. 2008. Surfactant￾enhanced anaerobic acidogenesis of Canna indica L. by rumen cultures. Bioresource Technology, 99, 3418- 3423. Zaidul I S M, Norulaini N A N, Omar A K M, Smith R L. 2006. Supercritical carbon dioxide (SC-CO2) extractionand fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Journal of Food Engineering, 73, 210-216. (Managing editor WENG Ling-yun)
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