点击下载：《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件（英文版）Water
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THE EFFECTS OF HYDROGEN BONDS OF WATER H2S 34 -86 -16 H2O 18 0 100 Compounds MW MP(C) BP(C) CH4 16 -184 -164THE EFFECTS OF HYDROGEN BONDS OF WATER H2S 34 -86 -16 H2O 18 0 100 Compounds MW MP(C) BP(C) CH4 16 -184 -164
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点击下载：《食品化学与分析 Food Chemistry and Analysis》课程PPT教学课件（英文版）Water
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