Propyl Gallate. Other anti-oxidants may be used to meet customer requirements or foreig Government Regulations Golden brown Particle size Standard 1/4in. may be adjusted to meet customer requirements Flavour/ Aroma Characteristic of cooked chicker Microbiological: Standard Plate Count Less than 10,000 organisms per gram Coliform, Yeast and Mould Negative in l0g tested Salmonella Negative by approved testing procedure General Requirements The product conforms to all current USDA Regulations Governing the Inspection of Poultry and Poultry Products TYPICAL BUYER'S SPECIFICATION-USA. CHUNK STYLE DEHYDRATED COOKED BEEF TYPE 1 Description: Chunk style dehydrated cooked beef, prepared from fresh and /or frozen beef Ingre Cooked beef, beef broth salt and mSo Physical and Chemical Moisture 5% Maximum 35% Maximum MSG 3% Maximum Protein 50% Minimum 5 millequivalents per kilo of fat Colour Medium brown Flavour/Aroma Characteristic of cooked Particle size Standard 1/4in may be adjusted to meet customer requirements Microbiological Standard Plate Count Less than 10,000 organisms per gram Coliform, Yeast and Mould Negative in 10g tested gative by appiPropyl Gallate. Other anti-oxidants may be used to meet customer requirements or foreign Government Regulations Colour Golden brown Particle size Standard 1/4in. may be adjusted to meet customer requirements Flavour/Aroma Characteristic of cooked chicken Microbiological: Standard Plate Count Coliform, Yeast and Mould Negative in log tested Salmonella Less than 10,000 organisms per gram Negative by approved testing procedures General Requirements: The product conforms to all current USDA Regulations Governing the Inspection of Poultry and Poultry Products. TYPICAL BUYER’S SPECIFICATION-USA. CHUNK STYLE DEHYDRATED COOKED BEEF TYPE 1 Description: Chunk style dehydrated cooked beef, prepared from fresh and/or frozen beef. Ingredients: Cooked beef, beef broth, salt and MSG Specifications: Physical and Chemical: Moisture 5% Maximum Fat 35% Maximum Salt 4% Maximum MSG 3% Maximum Protein 50% Minimum Colour Flavour/Aroma Characteristic of cooked beef Particle size Microbiological: 5 millequivalents per kilo of fat Medium brown Standard 1/4in. may be adjusted to meet customer requirements. PH Standard Plate Count Coliform, Yeast and Mould Negative in log tested Salmonella Less than 10,000 organisms per gram Negative by approved testing procedures 217