Guidebook Table of contents Introduction Developing a haccp plan Policy notices Preliminary Steps 1. Assemble the HACCP team, including one person who is HACCP-trained...5 2. Describe the food and its method of production and distribution 3. Develop and verify process flow diagram(s) 4. Decide whether products can be grouped using the process categories 7 PRINCIPLE I: CONDUCT A HAZARD ANALYSIS Biological hazards Chemical hazards Physical Hazards PRINCIPLE IL: IDENTIFY THE CRITICAL CONTROL POINTS PRINCIPLE III: ESTABLISH CRITICAL LIMITS FOR EACH CRITICAL CONTROL POINT 11 PRINCIPLE IV: ESTABLISH MONITORING PROCEDURES PRINCIPLE V: ESTABLISH CORRECTIVE ACTIONS PRINCIPLE VI: ESTABLISH RECORDKEEPING PROCEDURES PRINCIPLE VIL: ESTABLISH VERIFICATION PROCEDURES Validation Ongoing verification 15 ATTACHMENTS Attachment 1- PRODUCT DESCRIPTION 17 Attachment 2-PROCESS FLOW DIAGRAM (Raw product-ground).....18Guidebook Table of Contents Introduction………………………………………………………………………………. 3 Developing a HACCP Plan..………………………………………………………….….. 3 Policy Notices………………………………….…………………………………………. 4 Preliminary Steps..………………………………………………………………………… 5 1. Assemble the HACCP team, including one person who is HACCP-trained…… 5 2. Describe the food and its method of production and distribution………………. 6 3. Develop and verify process flow diagram(s)…………………………………….6 4. Decide whether products can be grouped using the process categories………… 7 PRINCIPLE I: CONDUCT A HAZARD ANALYSIS…………………..……………….. 8 Biological Hazards………………………………………………………………… 8 Chemical Hazards…………………………………………………………………. 8 Physical Hazards…………………………………………………………………... 9 PRINCIPLE II: IDENTIFY THE CRITICAL CONTROL POINTS.…………….………. 10 PRINCIPLE III: ESTABLISH CRITICAL LIMITS FOR EACH CRITICAL CONTROL POINT……….……………………………………………... 11 PRINCIPLE IV: ESTABLISH MONITORING PROCEDURES……………………….... 12 PRINCIPLE V: ESTABLISH CORRECTIVE ACTIONS……………………………….. 13 PRINCIPLE VI: ESTABLISH RECORDKEEPING PROCEDURES……………….…… 14 PRINCIPLE VII: ESTABLISH VERIFICATION PROCEDURES…………………….… 15 Validation………………………………………………………………………….. 15 Ongoing verification……………………………………………………………….. 15 Reassessment………………………………………………………………………. 15 ATTACHMENTS Attachment 1 – PRODUCT DESCRIPTION……………………………………… 17 Attachment 2 – PROCESS FLOW DIAGRAM (Raw product-ground)……………18 1