点击下载:上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU6
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K-Casein Oligosaccharide Hydrophilic Hydrophobic and almost no PO4 k-Casein Hairs (non calicum binding) Casein Micell 99 κ - Casein Hydrophilic and almost no PO4 -- Hydrophobic Oligosaccharide k - Casein Hairs (non calicum binding) ++ Casein Micell
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点击下载:上海交通大学:《食品物性学 Physical Properties of Foods》课程教学资源(课件讲稿,英文)2006_SJTU6
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