Gelation z Protein network – Balance between protein-protein and protein￾solvent interactions – Attractive and repulsive forces – Hydrophobic interactions (enhanced by high T) – Electrostatic interactions (Ca++ bridges) – H-bonding (enhanced by cooling) – Disulfide cross-linksGelation z Protein network – Balance between protein-protein and protein￾solvent interactions – Attractive and repulsive forces – Hydrophobic interactions (enhanced by high T) – Electrostatic interactions (Ca++ bridges) – H-bonding (enhanced by cooling) – Disulfide cross-links