点击下载:《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Factors Influencing Enzyme Activity
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Amylases z Provide sugars for fermentation z Reducing sugars z Alter texture, mouth-feel, sweetness, moistnessAmylases z Provide sugars for fermentation z Reducing sugars z Alter texture, mouth-feel, sweetness, moistness
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点击下载:《食品化学 Food Chemistry》课程教学课件(讲稿,英文版)Factors Influencing Enzyme Activity
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