Effects of Lipid Oxidation • Flavor Quality Loss Rancid flavor Changes of color and texture Consumer Acceptance Economic loss • Nutritional Quality Loss Essential Fatty Acids Vitamins • Health Risks Toxic Compounds Growth Retardation Heart DiseasesEffects of Lipid Oxidation • Flavor Quality Loss Rancid flavor Changes of color and texture Consumer Acceptance Economic loss • Nutritional Quality Loss Essential Fatty Acids Vitamins • Health Risks Toxic Compounds Growth Retardation Heart Diseases