httD://hompy.sayclub.com/dolo04 划0昌含01后口是 Representative of Southern cooking styles are Sichuan and Hunan cuisine,famous for their liberal use of chili peppers.Within the whole of Southern cooking, the Jiangsu and Zhejiang regions emphasize freshness and tenderness,while Guangdong cuisine tends to be somewhat sweet and always full of variety.Rice and its byproducts,including noodles,cakes,and congee form the typical foundation for Southern dishes. A typical banquet consists of four appetizer dishes, such as cold cut platters;six to eight main courses;then one savory snack type dish and a dessert.Representative of Southern cooking styles are Sichuan and Hunan cuisine, famous for their liberal use of . Within the whole of Southern cooking, the Jiangsu and Zhejiang regions emphasize freshness and , while Guangdong cuisine tends to be somewhat and always full of variety. Rice and its byproducts, including noodles, cakes, and form the typical foundation for Southern dishes. A typical consists of four appetizer dishes, such as cold cut platters; six to eight ; then one savory snack type dish and a dessert. chili peppers ___________ __________ tenderness _____ sweet congee ______ _______ banquet main courses ___________