Pasteurization Milk, beer, and many other beverages are treated with controlled heating at temperatures well below boiling. Not sterilize, just pasteurized Past:63°C,30min HTST:72°C,15sec UHT:140-1500C,1-3secPasteurization • Milk, beer, and many other beverages are treated with controlled heating at temperatures well below boiling. Not sterilize, just pasteurized. • Past : 63oC, 30min • HTST: 72oC, 15sec • UHT: 140-150oC, 1-3sec