点击下载:俄亥俄州大学:《食品科学》课程教学资源(PPT课件,英文版)Experimental Foods Flour
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Dr Jean Weese Flour Staling is a phenomena of amylopectin Early can be reversed Later can notDr. Jean Weese Flour - Staling is a phenomena of amylopectin - Early can be reversed - Later can not
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点击下载:俄亥俄州大学:《食品科学》课程教学资源(PPT课件,英文版)Experimental Foods Flour
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