2.Offices 1.7 cubic meters waste storage for every 1,000 m2 gross floor space and 70%of this capacity must be retained for the storage of separated waste for recycling 3.Restaurants and fast foods The size of the waste store should be a ratio of 1:60 of the gross floor space However,the store would need to be large enough to accommodate sufficient storage containers for waste and recyclable material.70%of this capacity must be retained for the storage of separated waste for recycling 4.Hotels Waste storage depends of the size of the rooms plus additional space if hotel include a restaurant.Compaction equipment would also be required in larger hotels.70%of this capacity must be retained for the storage of separated waste for recycling IESD UNEP fppt.com2. Offices 1.7 cubic meters waste storage for every 1,000 m2 gross floor space and 70% of this capacity must be retained for the storage of separated waste for recycling 3. Restaurants and fast foods The size of the waste store should be a ratio of 1:60 of the gross floor space However, the store would need to be large enough to accommodate sufficient storage containers for waste and recyclable material. 70% of this capacity must be retained for the storage of separated waste for recycling. 4. Hotels Waste storage depends of the size of the rooms plus additional space if hotel include a restaurant. Compaction equipment would also be required in larger hotels. 70% of this capacity must be retained for the storage of separated waste for recycling