A Classification of Foodborne Diseases Foodborne Diseases Infections Intoxications Toxicoinfection Invasive Infection Chemical Poisonous Poisonous Microbial Poisoning Plant Animal Intoxications Other Neurotoxins Enterotoxins Tissues Tissues Intestinal Systemic Other Mycotoxins Mucosa Algal Toxins Bacterial Tissues (Fungal Toxins) Toxins or Organs (Muscle, Liver, Joints, Diarrhogenic Emetic Enterotoxins Fetus, Neurotoxins Other Other) Adapted from Bryan,1982A Classification of Foodborne Diseases Adapted from Bryan, 1982