A. The following questions may help you with the CIEH Basic Food Hygiene Examination (1) State five costs of poor food hygiene standards a Food poisoning, b. Food spc c. Passenger's food complaints; d. prosecution (2) List four powers of EHOs b. Prohibition; c. Disqualification d. prosecution (3)Apart from bacteria and viruses, what else can get into food that can make people ill? b. Fungi (4)What are the differences between spoilage and pathogenic bacteria a Pathogenic bacteria cause disease, food looks, tastes and smells the same b. Spoilage bacteria cause food spoilage, food looks, tastes and smells bad (5) List the four conditions needed for bacteria growth(binary fission a b. Time d. moisture (6) Name six high risk foods and explain why they are high risk a Cooked poultry; b Cooked meats c. Dairy product d. Soups e. Cooked rice9 13. Review A.The following questions may help you with the CIEH Basic Food Hygiene Examination. (1) State five costs of poor food hygiene standards. a. Food poisoning; b. Food spoilage; c. Passenger’s food complaints; d. Prosecution. (2) List four powers of EHO’s. a. Improvement; b. Prohibition; c. Disqualification; d. Prosecution. (3 ) Apart from bacteria and viruses, what else can get into food that can make people ill? a. Parasites; b. Fungi. (4) What are the differences between spoilage and pathogenic bacteria? a. Pathogenic bacteria cause disease, food looks, tastes and smells the same; b. Spoilage bacteria cause food spoilage, food looks, tastes and smells bad. (5) List the four conditions needed for bacteria growth (binary fission). a. Food; b.Time; c. Temperature; d. Moisture. (6) Name six high risk foods and explain why they are high risk. a. Cooked poultry; b. Cooked meats; c. Dairy products; d. Soups; e. Cooked rice;