xii Contents 5.3.7 Localisation of Anthocyanins in the Plant Cell.. .123 5.3.8 Physical Parameters. ..125 539 Conclusions .126 5.4 Fragaria ananassa(Strawberry) 126 5.4.1 Types of Anthocyanins .126 5.4.2 Phytohormones 127 5.4.3 Nutrients(Carbon,Nitrogen,Phosphate) 127 544 Conditioned Medium 128 5 4 5 Elicitation 129 5 4 6 Physical parameters .130 54.7 Conclusions. 13 5.5 Aiuga species 132 5.5.1 Types of Anthocyanin. 13 132 5.5.3 Nutrients(Carbon,Nitrogen,Phosphate). 111 5 54 Physical Parameters 124 5.5.5 Conclusions 114 5.6 hatatas (Sweet Potato 134 561 T s of Anthocyanin 139 56) 135 ts (Carbon,Nitrogen,Phosphate) 139 56A 136 5.6.5c on 13 57 137 571 arbon S urce and Elicitation rameters. 5.7.3 5.8 ac ium Spe 582 ype 584 Media Components and Elicitation. 140 Physical Parameters .4 5.8.5 Conclusions. …142 5.9 Other plant Cell Lines .142 Aralia Cordata .142 5.92 Bupleurum falcatum. .143 5.9.3 Callistephus chinensis (China Aster).... ..143 5.9.4 Campanula glomerata .143 5.9.5 Camptotheca acuminata 143 5 9 6 Catharanthus roseus. 144 5.9.7 Centaurea cyanus. 144 5.9.8 Euphorbia millii ..145 5.9.9 Fagopyrum esculentum(Buckwheat) .45 5.9.10 Glehnia littoralis.. .146 5.9.11 Haplopappus gracilis. 147 5.9.12 Hibiscus sabdariffa (Roselle) .147 xii Contents 5.3.7 Localisation of Anthocyanins in the Plant Cell...............................123 5.3.8 Physical Parameters ........................................................................125 5.3.9 Conclusions.....................................................................................126 5.4 Fragaria ananassa (Strawberry)...............................................................126 5.4.1 Types of Anthocyanins ...................................................................126 5.4.2 Phytohormones ...............................................................................127 5.4.3 Nutrients (Carbon, Nitrogen, Phosphate)........................................127 5.4.4 Conditioned Medium ......................................................................128 5.4.5 Elicitation........................................................................................129 5.4.6 Physical parameters ........................................................................130 5.4.7 Conclusions.....................................................................................132 5.5 Ajuga Species ............................................................................................132 5.5.1 Types of Anthocyanin.....................................................................132 5.5.2 Phytohomones.................................................................................133 5.5.3 Nutrients (Carbon, Nitrogen, Phosphate)........................................133 5.5.4 Physical Parameters ........................................................................134 5.5.5 Conclusions.....................................................................................134 5.6 Ipomea batatas (Sweet Potato)..................................................................134 5.6.1 Types of Anthocyanin.....................................................................135 5.6.2 Phytohormones ...............................................................................135 5.6.3 Nutrients (Carbon, Nitrogen, Phosphate)........................................135 5.6.4 Elicitation........................................................................................136 5.6.5 Conclusions.....................................................................................137 5.7 Perilla frutescens.......................................................................................137 5.7.1 Carbon Source and Elicitation ........................................................137 5.7.2 Physical Parameters ........................................................................137 5.7.3 Conclusions.....................................................................................139 5.8 Vaccinium Species.....................................................................................139 5.8.1 Types of Anthocyanins ...................................................................139 5.8.2 Phytohormones ...............................................................................140 5.8.3 Media Components and Elicitation.................................................140 5.8.4 Physical Parameters ........................................................................141 5.8.5 Conclusions.....................................................................................142 5.9 Other plant Cell Lines ...............................................................................142 5.9.1 Aralia Cordata................................................................................142 5.9.2 Bupleurum falcatum........................................................................143 5.9.3 Callistephus chinensis (China Aster)..............................................143 5.9.4 Campanula glomerata ....................................................................143 5.9.5 Camptotheca acuminata .................................................................143 5.9.6 Catharanthus roseus.......................................................................144 5.9.7 Centaurea cyanus ...........................................................................144 5.9.8 Euphorbia millii..............................................................................145 5.9.9 Fagopyrum esculentum (Buckwheat) .............................................145 5.9.10 Glehnia littoralis.............................................................................146 5.9.11 Haplopappus gracilis......................................................................147 5.9.12 Hibiscus sabdariffa (Roselle) .........................................................147