Related titles from Woodhead,'s food science, technology and nutrition list Meat processing (IsBn 1 85573 5830) This major new collection summarises key developments in research, from improving raw meat quality and safety issues to developments in meat processing and specific aspects of meat product quality such colour. flavour and texture HACCP in the meat industry(isbn 1 85573 448 6) Following the crises involving BSE and E coli the meat industry has been left with an enormous consumer confidence problem. In order to regain the trust of the general public the industry must establish and adhere to strict hygiene and hazard control systems. HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. It is being applied across the world, with countries such as the USA, Australia, New Zealand and the UK leading the way. However, effective implementation in the meat industry remains difficult and controversial. This book is a survey of key principles and best practice, providing an authoritative guide to making HACCP systems work successfully in the meat industry Lawrie's meat science(IsBn 1 85573 395 1) This book remains a standard for both students and professionals in the meat industry. It provides a systematic account of meat science from the conception of the animal until human consumption, presenting the fundamentals of meat science. This sixth edition incorporates the significant advances in meat science which have taken place during the past decade including our increasingly precise understanding of the structure of the muscle as well as the identification of the aberrations in DNA which lead to the development of BsE syndrome in meat Details of these books and a complete list of Woodhead titles can be obtained by visitingourwebsiteat:www.woodhead-publishing.com contacting Customer Services(e-mail: sales@woodhead publishing. com; tel: +44(0)1223 891358 ext. 30; fax: +44(0)1223 893694; address: Woodhead Publishing Ltd, Abington Hall, Abington, Cambridge CB1 6AH, England)Related titles from Woodhead’s food science, technology and nutrition list: Meat processing (ISBN 1 85573 583 0) This major new collection summarises key developments in research, from improving raw meat quality and safety issues to developments in meat processing and specific aspects of meat product quality such as colour, flavour and texture. HACCP in the meat industry (ISBN 1 85573 448 6) Following the crises involving BSE and E. coli the meat industry has been left with an enormous consumer confidence problem. In order to regain the trust of the general public the industry must establish and adhere to strict hygiene and hazard control systems. HACCP is a systematic approach to the identification, evaluation and control of food safety hazards. It is being applied across the world, with countries such as the USA, Australia, New Zealand and the UK leading the way. However, effective implementation in the meat industry remains difficult and controversial. This book is a survey of key principles and best practice, providing an authoritative guide to making HACCP systems work successfully in the meat industry. Lawrie’s meat science (ISBN 1 85573 395 1) This book remains a standard for both students and professionals in the meat industry. It provides a systematic account of meat science from the conception of the animal until human consumption, presenting the fundamentals of meat science. This sixth edition incorporates the significant advances in meat science which have taken place during the past decade including our increasingly precise understanding of the structure of the muscle, as well as the identification of the aberrations in DNA which lead to the development of BSE syndrome in meat. Details of these books and a complete list of Woodhead titles can be obtained by: visiting our web site at: www.woodhead-publishing.com contacting Customer Services (e-mail: sales@woodhead￾publishing.com; tel: +44 (0)1223 891358 ext. 30; fax: +44 (0)1223 893694; address: Woodhead Publishing Ltd, Abington Hall, Abington, Cambridge CB1 6AH, England)