Vitamins Riboflavin a water-soluble, light sensitive light yellowish greenish color ■ Carotene a fat-soluble, yellowish color of milkfat skim milk is fortified with retinyl palmitate to replace the carotene in milk fat a Milk also provides thiamine niacin a Vitamin d is added to almost all milkVitamins ◼ Riboflavin ◼ water-soluble, light sensitive ◼ light yellowish & greenish color ◼ Carotene ◼ fat-soluble, yellowish color of milkfat ◼ skim milk is fortified with retinyl palmitate to replace the carotene in milk fat ◼ Milk also provides thiamine & niacin ◼ Vitamin D is added to almost all milk