Sensory science The futur e • Research These three research areas will continue as 1995-1998 I) Continues in a FØTEK3 project in collaboration with 4 companies II) Continues mainly through students projects (incl. Total 6 Ph.D. students) and collaboration projects (3 applications written and sent in 1998) III) Stronger emphasis will be placed on Perception and Cognition of foods. 1½ research project started. Two applications written and sent in 1998. • Resources We need to have more research scientists for strengthening area III in line with the IAB recommendations in 1996 and 1997. OverviewSensory science The futur e • Research These three research areas will continue as 1995-1998 I) Continues in a FØTEK3 project in collaboration with 4 companies II) Continues mainly through students projects (incl. Total 6 Ph.D. students) and collaboration projects (3 applications written and sent in 1998) III) Stronger emphasis will be placed on Perception and Cognition of foods. 1½ research project started. Two applications written and sent in 1998. • Resources We need to have more research scientists for strengthening area III in line with the IAB recommendations in 1996 and 1997. Overview