Risk factors for developing cirrhosis include genetics, gender(women develop alcoholic hepatitis and cirrhosis younger, and after less intake, than men), nutrition(alcohol is better tolerated under optimal effect with hepatotropic viruses *c dietary conditions), and a synergistRisk factors for developing cirrhosis include genetics, gender (women develop alcoholic hepatitis and cirrhosis younger, and after less intake, than men), nutrition (alcohol is better tolerated under optimal dietary conditions), and a synergistic effect with hepatotropic viruses *