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课程教学大纲 课程基本信息(Course Information 课程代码 ·学时 32 学分 FS323 (Course Code) (Credit Hours) (Credits) 中文)食品物流学 课程名称 (Course Name) (英文)Food Logistics 课程性质 选修课 (Course Type) optional course 授课对象 本科生 (Target Audience undergraduate students 课语言 中英双语 e&English 开课院系 农业与生物学院 (School) School of agriculture and biology 先修课程 食品工程原理,食品保鲜与贮藏,计算机 Principles of food engineering,food presen ion and st rage,computer 授课教师 邓云 课程网址 (Instructor) Dr.Deng Yun (Course Webpage) 食品物流学既是食品科学的一个分支,同时又是物洁管理学的一个分支。本课程 集学术性、理论性和应用性于一 ,深入且系统的讲解了食品物流理论知识、 、食品安全采购与库存管理、食品运 与配送 *课程简介(Description) 第三方物流、电子商务及食品物流设施及冷链等内容。本课程反应了食品物流管 理的最新理论,并结合现代食品物流管理的实践需要,分析了国内外食品物流管 理的案列,使学生系统掌握食品物流的知识,具各食品物流各环节的操作与管理 能力,成为食品物流行业的专业人才。 Food logistics is a multidisciplinary discipline and integrated with food science logistics and management.it is highly academy-.theory-and application-orientate and is an important part of Food Science and Technology.This course mainly include kno edge of foo logistics;Information and management tech nologies o *课程简介(Description) modern logistics;Food logistics system and supply chain management;Procuremer and inventory;Food Handling,delivery &distribution;Logistics information system Third party logistics,Electronic commerce and food logistics;and Food cold chain.It helps a student improve the theoretical attainment on food logistics and apply what he learned in food industry more flexibly. 课程教学大纲 课程基本信息(Course Information) 课程代码 (Course Code) FS323 *学时 (Credit Hours) 32 *学分 (Credits) 2 *课程名称 (Course Name) (中文)食品物流学 (英文)Food Logistics 课程性质 (Course Type) 选修课 optional course 授课对象 (Target Audience) 本科生 undergraduate students 授课语言 (Language of Instruction) 中英双语 Chinese & English *开课院系 (School) 农业与生物学院 School of agriculture and biology 先修课程 (Prerequisite) 食品工程原理,食品保鲜与贮藏,计算机 Principles of food engineering, food preservation and storage, computer 授课教师 (Instructor) 邓云 Dr. Deng Yun 课程网址 (Course Webpage) *课程简介(Description) 食品物流学既是食品科学的一个分支,同时又是物流管理学的一个分支。本课程 集学术性、理论性和应用性于一体,深入且系统的讲解了食品物流理论知识、现 代物流信息技术、食品供应链管理、食品安全采购与库存管理、食品运输与配送、 第三方物流、电子商务及食品物流设施及冷链等内容。本课程反应了食品物流管 理的最新理论,并结合现代食品物流管理的实践需要,分析了国内外食品物流管 理的案列,使学生系统掌握食品物流的知识,具备食品物流各环节的操作与管理 能力,成为食品物流行业的专业人才。 *课程简介(Description) Food logistics is a multidisciplinary discipline and integrated with food science, logistics and management. It is highly academy-, theory- and application-orientated and is an important part of Food Science and Technology. This course mainly includes: Basic knowledge of food logistics; Information and management technologies of modern logistics; Food logistics system and supply chain management; Procurement and inventory; Food Handling, delivery &distribution; Logistics information system, Third party logistics, Electronic commerce and food logistics; and Food cold chain. It helps a student improve the theoretical attainment on food logistics and apply what he learned in food industry more flexibly
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