d.origin and metabolic pathway of blood sugar.Regulation and significance of blood sugar 3)getting a general idea on: a.digestion and absorption of carbohydrates. b.non-oxidative phase of PPP (2)Metabolism of Lipids 1)Grasping following points: a.synthesis and degradation of triglyceride.B-oxidation of even carbon atom fatty acids.Synthesis and transport of R-CoSCoA b.formation,degradation and significance of ketone bodies c.classifications and functions of phospholipids. d.biosynthesis(key enzyme)and biotransformation of cholesterol e.plasma lipoprotein:classifications,composition and function. 2)Familiarizing with following points: a.digestion and absorption of lipids b.synthesis of fatty acid:location,substrates,ATP,key enzyme and regulation. c.apolipoprotein:classifications and functions. 3)getting a general idea on: a.extension of fatty acid chain. b.synthesis of unsaturated and derivatives of polyunsaturated fatty acids. c.a and oxidation of fatty acids d.hyperlipemia (3)biologicaloxidation 1)Grasping following points: a.biological oxidation:concept,characteristics and significance. b.mitochondrial respiratory chain:organization,sequence and function. c.oxidative phosphorylation:sites ofATP formation,ATP synthase,inhibitors and uncouplers. 2)Familiarizing with following points: a.chemiosmotic hypothesis. b.a-glycerophosphate shuttle and malate-aspartate shuttle. .generation and disposal of superoxide radicals and enzymes involved 3)getting a general idea on: d. origin and metabolic pathway of blood sugar. Regulation and significance of blood sugar. 3) getting a general idea on: a. digestion and absorption of carbohydrates. b. non-oxidative phase of PPP. (2) Metabolism of Lipids 1) Grasping following points: a. synthesis and degradation of triglyceride. β- oxidation of even carbon atom fatty acids. Synthesis and transport of R-CoSCoA. b. formation , degradation and significance of ketone bodies. c. classifications and functions of phospholipids. d. biosynthesis(key enzyme) and biotransformation of cholesterol. e. plasma lipoprotein: classifications, composition and function. 2)Familiarizing with following points: a. digestion and absorption of lipids. b. synthesis of fatty acid: location, substrates, ATP, key enzyme and regulation. c. apolipoprotein: classifications and functions. 3) getting a general idea on: a. extension of fatty acid chain. b. synthesis of unsaturated and derivatives of polyunsaturated fatty acids. c. α and ω oxidation of fatty acids d. hyperlipemia. (3) biological oxidation 1) Grasping following points: a. biological oxidation: concept, characteristics and significance. b. mitochondrial respiratory chain: organization, sequence and function. c. oxidative phosphorylation: sites of ATP formation, ATP synthase, inhibitors and uncouplers. 2)Familiarizing with following points: a. chemiosmotic hypothesis. b. α-glycerophosphate shuttle and malate-aspartate shuttle. c. generation and disposal of superoxide radicals and enzymes involved. 3) getting a general idea on: