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Vitamins ◼ Riboflavin ◼ water-soluble, light sensitive ◼ light yellowish & greenish color ◼ Carotene ◼ fat-soluble, yellowish color of milkfat ◼ skim milk is fortified with retinyl palmitate to replace the carotene in milk fat ◼ Milk also provides thiamine & niacin ◼ Vitamin D is added to almost all milkVitamins ◼ Riboflavin ◼ water-soluble, light sensitive ◼ light yellowish & greenish color ◼ Carotene ◼ fat-soluble, yellowish color of milkfat ◼ skim milk is fortified with retinyl palmitate to replace the carotene in milk fat ◼ Milk also provides thiamine & niacin ◼ Vitamin D is added to almost all milk
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