Milk Carbohydrates ◼ Use of lactose ◼ browning ◼ dispersing agent ◼ topping & icing ◼ carrier for flavor ◼ color ingredients ◼ body & viscosityMilk Carbohydrates ◼ Use of lactose ◼ browning ◼ dispersing agent ◼ topping & icing ◼ carrier for flavor ◼ color ingredients ◼ body & viscosity