2.论述如何才能成为合格的葡萄酒品尝员？ Complete the sentences with suitable words or phrases.(0.5x30=15) 1.What sets the excellent winetaster apart is not an extraordinarily acute set of sensory organs,but a disciplined -and 2.A complete sensory evaluation needs impression with an analysis. 3 refers to the viscosity or mouth-filling property of wines. 4.There are of tannins in red wines.several dozen milligrams per litre in whites. 5.Wine is known to contain six principal organic acids which play a part in the acid taste.Three are formed by alcoholic fermentation and bacterial activity.Their taste is more complex acid has a lightly acid taste; acid has a vinegary taste; acid has an intense taste,bitter and salty at once. which also makes one salivate. 6.At 10 of alcohol there is a strong taste along with 第4共6