[3]王曙文，代永刚，牛红红，等.国内外果蔬生物保鲜技术的研究进展[].农产品加工·学刊，008， 15712):110-113. [41熊涛，乐易林.生物保鲜技术的研究进展[小.食品与发酵工业，2004,30(2)：111-114. [5]F Devlieghere,A Vermeulen,J Debevere.Chitosan:antimicrobial activity,interactions with food components and appli-cability as a coating on fruit and vegetables[J].Fod Microbiology, 2003,21(6):703-714. [6 ]Clara Pastor,Laura Sonchez-Gonzolez,Alicia Marcila,et al.Quality and safety of table grapes coated with hydroxypro-pylmethylcelulose edible coatings containing propolis extract[J].Postharvest Biology and Technology,2011,60(1):64-70. [7]Lucile Alexander,Don Griersonl.Ethylene biosynthesis and action in tomato:a model for climacteric fruit ripening[J].Journal of Experimental Botany,2002,53(377):2039-2055. [8]David A.Brummel,Mark H.Harpster.Cel wal metabolism in fruit softening and quality and its manipulation in trans-genic plants [J].Plant Molecular Biology,2001,47(1-2):311-339. [9]刘志杰，陆则坚.生物技术在食品保鲜中的应用[C].福建省农业工程学会2006年学术年会论文集.2006. [4] [10]LI Jing,LIU Lina,WANG Anjian,et al.Research progress of microbial preservation technology on fruits and vegetables [J].Journal of Food Science and Technology,2014. 33(4):337-343. [11]Li T,Min Zhang,Shaojin Wang.Efects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on agrocybe chaxingu storage[J].Postharvest Biol Technol, 2007,43(3):343-350. [12]Tiehua Li,Min Zhang.Efects of modified atmosphere packaging with various sizes silicon gum film window on the stor-age of agrocybe chaxingu huang and modeling of its respiration rate[J].Packaging Technol Sci,2008,21:13-23. [13]李铁华，张悠.硅窗气调保鲜贮藏茶树菇的化学及生理变化研究[，食品科学，2009,30(6) :255-259. [14]章建浩.生鲜食品贮藏保鲜包装技术[.北京：化学工业出版社，2009. [15]刘志杰，陆则坚。生物技术在食品保鲜中的应用[C]/福建省农业工程学会2006年学术年会论文集. 2006. [16]Javier 0,Sandra N.Khalid Z,et al.Potato starch edible films to control oxidative rancidity of polyunsaturated lipids:efects of film composition,thicknes and water activity[J].International Journal of Fod Science and Technology.2009,44(7):1360-1366. [17]Elen H.Sverea S.Efect of pectin type and plasticizer on in vitro mucoadhesion of fre films[J].Pharmaceutical Devel-opment and Technology,2008,13(2):105-114. [18]Piero D,Marinielo L,Giosafato C V L,et al.Solubility and permeability properties of edible pectin-soy flour films ob-tained in the absence or presence of transglutaminase[J].Fod Biotechnology,2005,19:37-49.[ ] 王曙文，代永刚，牛红红，等 国内外果蔬生物保鲜技术的研究进展[ ] 农产品加工·学刊， ， ( ): [ ]熊涛，乐易林 生物保鲜技术的研究进展[ ] 食品与发酵工业， ， ( ): 5 F Devlieghere A Vermeulen J Debevere.Chitosan antimicrobial activity interactions with food components and appli- cability as a coating on fruit and vegetables J .Fod Microbiolo 2003 21 6 703-714. 6 Clara Pastor Laura Sánchez-González Alicia Marcila et al.Quality and safety of table grapes coated with hydroxypro- pylmethylcelulose edible coatings containing propolis extract J .Postharvest Biolo and Technolo 2011 60 1 64- 70. 7 Lucile Alexander Don Grierson1.Ethylene biosynthesis and action in tomato a model for climacteric fruit ripening J . Journal of Ex erimental Botan 2002 53 377 2039-2055. 8 David A.Brummel Mark H.Harpster.Cel wal metabolism in fruit softening and quality and its manipulation in trans- genic plants J .Plant Molecular Biolo 2001 47 1-2 311-339. [9]刘志杰，陆则坚.生物技术在食品保鲜中的应用[C].福建省农业工程学会 2006年学术年会论文集. 2006. [4] [10]LI Jing，LIU Lina，WANG Anjian，et al. Research progress of microbial preservation technology on fruits and vegetables [J]. Journal of Food Science and Technology，2014， 33(4):337-343. 11 Li T Min Zhang Shaojin Wang.Efects of modified atmosphere packaging with a silicon gum film as a window for gas exchange on agrocybe chaxingu storage J .Postharvest Biol Technol 2007 43 3 343-350. 12 Tiehua Li Min Zhang.Efects of modified atmosphere packaging with various sizes silicon gum film window on the stor- age of agrocybe chaxingu huang and modeling of its respiration rate J .Packa in Technol Sci 2008 21 13-23. [ ]李铁华，张慜 硅窗气调保鲜贮藏茶树菇的化学及生理变化研究[ ] 食品科 学 ， ， ( ) : [ ]章建浩 生鲜食品贮藏保鲜包装技术[ ] 北京:化学工业出版社， [15]刘志杰，陆则坚. 生物技术在食品保鲜中的应用[C]// 福建省农业工程学会 2006年学术年会论文集. 2006. 16 Javier O Sandra N Khalid Z et al.Potato starch edible films to control oxidative rancidity of polyunsaturated lipids efects of film composition thicknes and water activity J .International Journal of Fod Science and Technolo 2009 44 7 1360-1366. 17 Elen H Sverea S.Efect of pectin type and plasticizer on in vitro mucoadhesion of fre films J .Pharmaceutical Devel- o ment and Technolo 2008 13 2 105-114. 18 Piero D Marinielo L Giosafato C V L et al.Solubility and permeability properties of edible pectin-soy flour films ob- tained in the absence or presence of transglutaminase J .Fod Biotechnolo 2005 19 37-49. 3 . J . 2008 157 12 110-113. 4 . J . 2004 30 2 111 -114. [ ] ， ， : ， [ ] gy， ， ( ): [ ] ， ， ， [ ] gy gy， ， ( ): [ ] ， : [ ] p y， ， ( ): [ ] ， [ ] gy， ， ( ): [ ] ， ， [ ] ， ， ( ): [ ] ， [ ] g g ， ， : 13 . J . 2009 30 6 255-259. 14 . M . 2009. [ ] ， ， ， : ， [ ] gy， ， ( ): [ ] ， [ ] p gy， ， ( ): [ ] ， ， ， [ ] gy， ， :