目录 第一部分常规实验················。··········1 实验一食品中水分含量的测定··················1 实验二食品中水分含量的测定··················3 实验三总灰分的测定······················5 实验四钙的测定···。··。···。··。····。·。·。7 实验五钙的测定························9 实验六铁的测定························1山 实验七铁的测定························13 实验八总酸度的测定······················15 实验九有效酸度一pH值的测定··················17 实验十挥发酸的测定······················19 实验十一脂肪的测定······················21 实验十二脂肪的测定······················24 实验十三还原糖的测定·····················26 实验十四总糖的测定······················29 实验十五蛋白质的测定·····················32 实验十六挥发性盐基氮的测定··················34 实验十七氨基酸总量的测定···················36 实验十八维生素C含量的测定··················38 实验十九氯化钠测定······················411 目 录 第一部分 常规实验 ····························1 实验一 食品中水分含量的测定 ·················· 1 实验二 食品中水分含量的测定 ·················· 3 实验三 总灰分的测定 ······················ 5 实验四 钙的测定 ························ 7 实验五 钙的测定 ························ 9 实验六 铁的测定 ························ 11 实验七 铁的测定 ························ 13 实验八 总酸度的测定 ······················ 15 实验九 有效酸度—pH 值的测定 ·················· 17 实验十 挥发酸的测定 ······················ 19 实验十一 脂肪的测定 ······················ 21 实验十二 脂肪的测定 ······················ 24 实验十三 还原糖的测定 ····················· 26 实验十四 总糖的测定 ······················ 29 实验十五 蛋白质的测定 ····················· 32 实验十六 挥发性盐基氮的测定 ·················· 34 实验十七 氨基酸总量的测定 ··················· 36 实验十八 维生素 C 含量的测定 ·················· 38 实验十九 氯化钠测定 ······················ 41