waltzes.Whatever we don't strictly have to do,from food to fashion to furniture,becomes part of our individual cultures. Culture often results from a problem-solving activity.When the Indian peasant woman prepares her food,the dried dung of cows serves fuel.It is an easily available fuel source in a country lacking forests or coal and oil.Such fuels would,in any case,be too expensive. And because dried cow dung burns slowly and evenly at a low temperature,the woman can leave the cooking fire unattended and go to work in the field while the evening meal slowly simmers. In China,where coal has been the main cooking fuel for centuries,a different cooking has emerged.Coal produces extremely high heat for a short period of time.Dishes cooked using coal ideally feature foods cut into small pieces and quickly stir-fried.Food cultures have emerged not just from the ingredients available locally,but also the tools and methods available to prepare them. Although many of the reasons for the development of these cultural food practices are changing,people still rely on parts of them.Home chefs in India and China are both increasingly likely to use microwave ovens to heat up pre-made foods but still favor curries and diced vegetables and meat respectively. Read Passage 4 and decide whether the following statements are True or False.Write T for True and F for False against the number of each of the statements on your Answer Sheet. 21.People can easily give the real meaning about culture. 22.Culture is only a part of the important things in people's lives. 23.Culture often results from a problem-solving activity. 24.India is rich in natural resources such as wood,coal and oil. 25.Because of the feature of dung of cows,the Indian peasant woman takes good care of the cooking. 26.Coal burns slowly and evenly at a low temperature. 27.The Indians like cooking by frying,while the Chinese like cooking by simmering. 28.Food cultures have emerged from the ingredients you can get locally and the tools and methods available to prepare them. 29.With the development of society,people have changed their cooking styles completely. 761'Waltzes. Whatever we don't strictly have to do , from food to fashion to furniture , becomes part of our individual cultures. Culture often results from a problem-solving activity. When the Indian peasant woman prepares her food , the dried dung of cows serves fuel. It is an easily available fuel source in a country lacking forests or coal and oil. Such fuels would , in any case , be too expensive. And because dried cow dung burns slowly andevenly at a low temperature , the woman can leave the cooking fire unattended and go to work in the field while the evening meal slowly simmers. In China , where coal has been the main cooking fuel for centuries, a different cooking has emerged. Coal produces extremely high heat for a short period of time. Dishes cooked using coal ideally feature foods cut into small pieces and quickly stir-fried. Food cultures have emerged not just from the ingredients available locally , but also the tools and methods available to prepare them. Although many of the reasons for the development of these cultural food practices are changing , people still rely on parts of them. Home chefs in India and China are both increasingly likely to use microwave ovens to heat up pre-made foods but still favor curries and diced vegetables and meat respectively. Read Passage 4 and 配ide whether the following statements are True or False. Write T for True and F for False against the number of each of the statements on your Answer Sheet. 21. People can easily give the real meaning about culture. 22. Culture is only a part of the important things in people's lives. 23. Culture often results from a problem-solving activity. 24. India is rich in natural resources such as wood , coal and oil. 25. Because of the feature of dung of cows , the Indian peasant woman takes good care of the cooking. 26. Coal burns slowly and evenly at a low temperature. 27. The Indians like cooking by frying , while the Chinese like cooking by simmering. 28. Food cultures have emerged from the ingredients you can get locally and the tools and methods available to prepare them. 29. With the development of society , people have changed their cooking styles completely. 761