Applications in food industry ◼ Carbohydrases: production of corn syrups from starch (glucoamylase); conversion of cereal starches into fermentable sugars in malting, brewing, distillery, baking industry (amylase). ◼ Proteases: meat tenderizers (bromelin, papain, ficin) ◼ Lipases: Flavor production in chocolate and cheeseApplications in food industry ◼ Carbohydrases: production of corn syrups from starch (glucoamylase); conversion of cereal starches into fermentable sugars in malting, brewing, distillery, baking industry (amylase). ◼ Proteases: meat tenderizers (bromelin, papain, ficin) ◼ Lipases: Flavor production in chocolate and cheese