Applications ◼ Glucose oxidase: desugaring of eggs, flour and potatoes; preparation of salad dressings. ◼ Pectinases: clarification of fruit juices; increase of yield of juice from grapes and other products; removal of excess pectin from juices before concentration.Applications ◼ Glucose oxidase: desugaring of eggs, flour and potatoes; preparation of salad dressings. ◼ Pectinases: clarification of fruit juices; increase of yield of juice from grapes and other products; removal of excess pectin from juices before concentration