Chapter 4 Behavioral Learning Theories 4.2 Classical conditioning 4.2.2 Main ideas and concepts ● X experiments: o Prior to training: US(meat) produces UR(Salivation), neutral stimulus(bell)does not produce any salivation. (US UR) o During training: the bell is rung when the meat is presented The formerly neutral stimulus became a Cs(CS-US UR)Chapter 4 Behavioral Learning Theories ⚫ 4.2 Classical Conditioning ⚫ 4.2.2 Main ideas and concepts ⚫ ＊experiments: ⚫ Prior to training: US(meat) produces UR(salivation), neutral stimulus(bell) does not produce any salivation.(US UR) ⚫ During training:the bell is rung when the meat is presented. The formerly neutral stimulus became a CS. (CS US UR)