《天然活性产物概论(英)》教学大纲 (Introduction of Natural Bioactive Products) 基本信息 课程代码:1019222 学分: 总课时:32 课程性质:专业选修课 适用专业:食品科学与工程、生物工程专业 先修课程:有机化学,生物化学,物理化学,微生物学 、本课程教学目的和任务 本课程是为食品科学与工程、生物化工专业本科生开设的选修性专业基础课。本课程的 任务是通过课堂教学,使学生了解天然活性产物的化学结构、生物活性及其研究方法。 三、教学方法与手段 课堂教学 四、教学内容及要求 Chapter I vitamins Key content: Chemical structure. bioactivities. natural resources and determination of vitamins A. B. C.D. e and P Difficult point: Determination of vitamins. Chapter Il Alkaloids Key content: Chemical structure, bioactivities, natural resources of alkaloids and their research methods Difficult point: Research methods of alkaloids Chapter Ill Flavonoids Key content: Chemical structure, bioactivities, natural resources of flavonoids and their research method Difficult point: Research methods of flavonoids Chapter Iv Carotenoids Key content: Chemical structure. bioactivities. natural resources of carotenoids and their research method Difficult point: Research methods of carotenoids Chapter v Terpenes Key content: Chemical structure, bioactivities, natural resources of terpenes and their http:/spxy.zjgsu.edu.cnhttp://spxy.zjgsu.edu.cn 《天然活性产物概论（英）》教学大纲 （Introduction of Natural Bioactive Products） 一、基本信息 课程代码：1019222 学 分：2 总 课 时：32 课程性质：专业选修课 适用专业：食品科学与工程、生物工程专业 先修课程：有机化学，生物化学，物理化学，微生物学 二、本课程教学目的和任务 本课程是为食品科学与工程、生物化工专业本科生开设的选修性专业基础课。本课程的 任务是通过课堂教学，使学生了解天然活性产物的化学结构、生物活性及其研究方法。 三、教学方法与手段 课堂教学 四、教学内容及要求 Chapter I Vitamins Key content：Chemical structure, bioactivities, natural resources and determination of vitamins A, B, C, D, E and P. Difficult point：Determination of vitamins. Chapter II AlkaloidsKey content：Chemical structure, bioactivities, natural resources of alkaloids and their research methods. Difficult point：Research methods of alkaloids. Chapter III Flavonoids Key content：Chemical structure, bioactivities, natural resources of flavonoids and their research methods. Difficult point：Research methods of flavonoids. Chapter IV Carotenoids Key content：Chemical structure, bioactivities, natural resources of carotenoids and their research methods. Difficult point：Research methods of carotenoids. Chapter V Terpenes Key content：Chemical structure, bioactivities, natural resources of terpenes and their