转基因食品的优势与安全性分析 胡竞雯 上海交通大学数学系，F1107101,5112409035上海200240 摘要：转基因食品作为生物技术应用领域之一，对人类社会发展产生了重大而深远的影响。另一方面，近 年来转基因食品的相对传统食品的优势与安全性也受到了世界范围内的广泛关注。本文将基于对转基因技 术和转基因生物的生物学基本知识，讨论转基因食品的优势和安全性隐患。通过对比分析发达国家与发展 中国家不同的食品现状和粮食需求，来推测世界各国转基因食品现状和相关法律规定的合理性。最后，本 文将从数学专业学生的统计学知识角度，来分析转基因食品安全性，并在附录中通过个别转基因安全事件 来支持全文观点。 关键词：转基因：食品安全：基因污染 Analysis of the advantages and risk of genetic modified food Jingwen Hu Dept.of Mathematics,SJTU,F110710,5112409035 Shanghai 200240 Abstract:Genetic modified food is one of the application areas of biological technology,which made significant and long-lasting influence on the development of the human society.On the other hand,the advantages of genetic modified food toward traditional food and the risk of eating genetic modified food are in the center of debate worldwide recently.This article will discuss the advantages and risk of genetic modified food on the basis of biological knowledge about GM technology.It will also speculate the current situation,relevant laws and regulations of genetic modified food in different countries by offering contrast of food demand and supply between developing and developed countries.At the last part of this article,the safety of genetic modified food will be analyzed at an aspect of mathematics and statistics.And certain instances about genetic modified food in the appendix will further on to strength the thesis. Keywords:Genetic modification,food safety,genetic contamination转基因食品的优势与安全性分析 胡竞雯 上海交通大学数学系，F1107101，5112409035 上海 200240 摘要：转基因食品作为生物技术应用领域之一，对人类社会发展产生了重大而深远的影响。另一方面，近 年来转基因食品的相对传统食品的优势与安全性也受到了世界范围内的广泛关注。本文将基于对转基因技 术和转基因生物的生物学基本知识，讨论转基因食品的优势和安全性隐患。通过对比分析发达国家与发展 中国家不同的食品现状和粮食需求，来推测世界各国转基因食品现状和相关法律规定的合理性。最后，本 文将从数学专业学生的统计学知识角度，来分析转基因食品安全性，并在附录中通过个别转基因安全事件 来支持全文观点。 关键词：转基因；食品安全；基因污染 Analysis of the advantages and risk of genetic modified food Jingwen Hu Dept. of Mathematics, SJTU, F110710, 5112409035 Shanghai 200240 Abstract: Genetic modified food is one of the application areas of biological technology, which made significant and long-lasting influence on the development of the human society. On the other hand, the advantages of genetic modified food toward traditional food and the risk of eating genetic modified food are in the center of debate worldwide recently. This article will discuss the advantages and risk of genetic modified food on the basis of biological knowledge about GM technology. It will also speculate the current situation, relevant laws and regulations of genetic modified food in different countries by offering contrast of food demand and supply between developing and developed countries. At the last part of this article, the safety of genetic modified food will be analyzed at an aspect of mathematics and statistics. And certain instances about genetic modified food in the appendix will further on to strength the thesis. Keywords: Genetic modification, food safety, genetic contamination