176Entries by category Influenza virus, see viruses Tropical and subtropical fruits Tubers, see Artichoke- Jerusalem; Potato; Sweet potato: Lactobacillus Listeria Turkey Turnip Micro-organisms-relative resistances Micro-organisms safety and vegetables; Vegetables- cut, Modelling Moulds Mycotoxins, see Moulds Newcastle disease virus, see Viruses Walnut. see Nut Wheat, see Cereal grains; Cereal products; Immune Penicillium, see Moulds response; Polyp Poliovirus, see Viruses wine Predictive modelling, see Modelling Prions, see BSE Y Yoghurt, see Dairy products Rhizopus, see Moulds Microbiological Adenovirus, see viruses Simian virus, see Viruses Aflatoxin, see Sous vide Spores-sensitization to Aspergillus, see Moulds Staphylococcus aureus Bacteria see Aeromonas; Campylobacter; Clostridium Toxins botulinum: D-value: Escherichia coli; Lactobacill Vibrio Micro-organisms- safety; Pseudomonas: Salmonella ureus: Toxins; Vibrio; Yersinia Yeasts see Moulds vine spongiform encephalopathy, see BSE Botulism. see Clostridium botulinum Physical Campylobacter Becquerel Cholera, see Vibrio Caesium-137. see Radionuclide Clostridium botulinum -General Cobalt-60. see Radionuclide Clostridium botulinum- proteolytic, types A and B Clostridium botulinum- non-proteolytic, types B E Density, see Dose distribution; Facilities Cocksackie virus, see Viruses Direct and indirect action of ionizing radiation Dose Dose distribution Do Echovirus. see Viruses Dose uniformity, see Dose distribution Enterobacteriaceae, see Escherichia coli; Salmonella; Shigella Enterococcus, see Lactobacillus Electromagnetic spectrum Electron HACCP Electron beam machine see Facilities Hazard analysis and critical control point, see HACCP Electron spin resonance Herpes simplex virus, see Viruses Electron volt176 Entries by category Tomato Tropical and subtropical fruits Tubers, see Artichoke -Jerusalem; Potato; Sweet potato; Yam 'hrkey lllrnip Vegetables, see Fruit and vegetables; Vegetables - cut, prepacked; Vegetables - dried Vegetables - cut, prepacked Vegetables - dried Walnut, see Nut Wheat, see Cereal grains; Cereal products; Immune response; Polyploidy Wine Yam Yoghurt, see Dairy products Microbiological Adenovirus, see Viruses Aeromonas Aflatoxin, see Moulds Alternaria, see Moulds Aspergillus, see Moulds Bacteria see Aeromonas; Campylobacter; Clostridium botulinum; D-value; Escherichia coli; Lactobacillus; Listeria; Micro-organisms - relative resistances; Micro-organisms - safety; Pseudomonas; Salmonella; Shigella; Spores - sensitization to heat; Staphylo￾coccus aureus; Toxins; Vibrio; Yersinia Botrytis, see Moulds Bovine spongiform encephalopathy, see BSE BSE Botulism, see Clostridium botulinum Campylobacter Cholera, see Vibrio Clostridium botulinum - General Clostridium botulinum - proteolytic, types A and B Clostridium botulinum - non-proteolytic, types B and E Cocksackie virus. see Viruses D-value Echovirus, see Viruses Enterobacteriaceae, see Escherichia coli; Salmonella; Shigella Enterococcus, see Lactobacillus Escherichia coli HACCP Hazard analysis and critical control point, see HACCP Herpes simplex virus, see Viruses Influenza virus, see Viruses Lactobacillus Listeria Micro-organisms - relative resistances Micro-organisms - safety Modelling Moulds Mycotoxins, see Moulds Newcastle disease virus, see Viruses Penicillium, see Moulds Poliovirus, see Viruses Predictive modelling, see Modelling Prions, see BSE Pseudomonas Rhizopus, see Moulds Salmonella Sensitizers Shigella Simian virus, see Viruses Sous vide Spores - sensitization to heat Staphylococcus aureus Toxins Vibrio Viruses Yeasts Yersinia Physical Becquerel Caesium-1 37, see Radionuclide Cobalt-60, see Radionuclide Curie Density, see Dose distribution; Facilities Direct and indirect action of ionizing radiation Dose Dose distribution Dose rate Dose uniformity, see Dose distribution Dosimeter Electromagnetic spectrum Electron Electron accelerator, see Facilities Electron beam machine, see Facilities Electron spin resonance Electron volt