Entries by category Main headings JECFI Codes of practice Codex Alimentarius, see Codes of practice Legislation Combination treatment Market trials Micro-organisms -relative resistances Consumer attitudes Micro-organisms - safety Containers, see Packaging Control of food irradiation Nutrition Cost, see economics Off-flavour, see Flavour; Sensory evaluation Organoleptic, see Sensory evaluation Direct and indirect action of ionizing radiation Packaging Equipment, see Facilities improvement, see Legume; Juice; Vegetables Quarantine, see Insect disinfestation Flavour FAO/HOHAEA Radappertization Guidelines, see Codes of Radura symbol, see Labelling ation IAEA, see International Atomic Energy Agency Safety of irradiated food Safety of irradiation facilities Irradiation helf-life extension, see Applications IFFIT, see International Facility for Food Irradiation Sensory evaluation Inhibition of sprouting Sterilization Insect disinfestation International Atomic Energy Agency International Consultative Group on Food Texture Toxicology International Facility for Food Irradiation Technology WHO (World Health Organization), see FAO/AEA/ WHO Ionizing radiation Wholesomeness
Entries by category Main headings Applications Codes of practice Codex Alimentarius, see Codes of practice Colour Combination treatment Commercial applications Consumer attitudes Containers, see Packaging Control of food irradiation Cost, see Economics Detection Direct and indirect action of ionizing radiation Economics Equipment, see Facilities Facilities Flavour FAO/WHO/IAE A Guidelines, see Codes of practice History IAEA, see International Atomic Energy Agency ICGFI, see International Consultative Group on Food Irradiation IFFIT, see International Facility for Food Irradiation Inhibition of sprouting Insect disinfestation International Atomic Energy Agency International Consultative Group on Food Irradiation International Facility for Food Irradiation Technology Ionization Ionizing radiation 172 JECFI Labelling Legislation Market trials Micro-organisms - relative resistances Micro-organisms - safety Nutrition Off-flavour, see Flavour; Sensory evaluation Organoleptic, see Sensory evaluation Packaging Post-harvest losses Quality improvement, see Legume; Juice; Vegetables - dried Quarantine, see Insect disinfestation Radappertization Radicidation Radura symbol, see Labelling Radurization Regulations, see Legislation Safety of irradiated food Safety of irradiation facilities Shelf-life extension, see Applications Sensory evaluation Sterilization Synergism Texture Toxicology WHO (World Health Organization), see FAOAAEN WHO Wholesomeness
Food Irradiation 173 Biological 2-Dodecylcyclobutanone DEFT, see Direct epifluorescent filter techniques Anisakis see Parasites Detection Direct epifluorescent filter technique Bacteria see Aeromonas: Campylob Clostridium DNA damage botulinum: D-value: Escherichia coli: Lactobacillus; 2-Dodecylcyclobutanone Listeria; Micro-organisms- relative resistances D-organisms-safety; Pseudomonas; Salmonel Elect Fance ESR pin resonance coccus aureus: Toxins: Vibrio; Yersinia Hydrocarbons, see Volatiles Caribbean fruit fly, see Insects Climacteric, see Ripening and senescence Codling moth, see Insects; Insect disinfestation Identification of irradiated foods see Detection Flatworm, see Photostimulated lur Fruit fly, see Insects; Insect disinfestation Thermoluminesce Lepidoptera,see Tyr Liver fluke. see Viscometry Mango seed weevil, see Insects Mediterranean fruit fly, see Insec Melon fruit fly, see Insects Food components Mites. see Insects: Insect disinfestation Additives Moulds Alginate Amino acids see prote Nematode. see Parasites Antioxidants, see Additives Biotin Parasite see colour Calciferol Carob gum, see Gums Carbohydrates Ripening and senescence Carotene see Retinol (vitamin A) Queensland fruit fly, see Insects Cellulose, see Pectin and cellulose Chlorophyll, see Colour Taenia. see Parasites Cholecalciferol, see Calci Tapeworm, see Paras ntext Dehydroascorbic acid, see Ascorbic acid Toxoplasma, see Parasites Trichina, see Parasites Enzymes Yeasts ats, see lipids: volatiles Fatty acids, see Lipids Folic acid Food components Detection methods Gelatin Carbon monoxide Gell n: Gela cellulo Conductivity, see Impedance and conductivity Cyclobutanone, see Detection Guar. see Gums
Food Irradiation 173 Biological Anisakis. see Parasites Bacteria see Aeromonas; Campylobacter; Clostridium botulinum; D-value; Escherichia coli; Lactobacillus; Listeria; Micro-organisms - relative resistances; Micro-organisms - safety; Pseudomonas; Salmonella; Shigella; Spores - sensitization to heat; Staphylococcus aureus; Toxins; Vibrio; Yersinia Caribbean fruit fly, see Insects Climacteric, see Ripening and senescence Codling moth, see Insects; Insect disinfestation Coleoptera, see Insects Flatworm, see Parasites Fruit fly, see Insects; Insect disinfestation Insects Lepidoptera, see Insects Liver fluke, see Parasites Mango seed weevil, see Insects Mediterranean fruit fly, see Insects Melon fruit fly, see Insects Micro-organisms Mites, see Insects; Insect disinfestation Moulds Nematode, see Parasites Oriental fruit fly, see Insects Pigment, see Colour Parasites Ripening and senescence Queensland fruit fly, see Insects Taenia, see Parasites Tapeworm, see Parasites Texture Toxoplasma, see Parasites Trichina, see Parasites Yeasts Detection methods Carbon monoxide Chemiluminescence Conductivity, see Impedance and conductivity Cyclobutanone, see Detection; 2-Dodec y lcyclobutanone DEFT, see Direct epifluorescent filter techniques Detection Direct epifluorescent filter technique DNA damage 2-Dodecy lcyclobutanone Electron spin resonance ESR, see Electron spin resonance Hydrocarbons, see Volatiles Hydrogen Identification of irradiated foods, see Detection Impedance and conductivity Photostimulated luminescence Supercooling Thermoluminescence o-Vrosine Viscometry Volatiles Food components Additives Alginate Amino acids, see Proteins Antioxidants, see Additives Biotin Calciferol Carob gum, see Gums Carbohydrates Carotene, see Retinol (vitamin A) Carrageenan Cellulose, see Pectin and cellulose Chlorophyll, see Colour; Potato Cholecalciferol, see Calciferol Dehydroascorbic acid, see Ascorbic acid Enzymes Fats, see Lipids; Volatiles Fatty acids, see Lipids Folic acid Food components Gelatin Gelling agents, see Agar; Alginate; Carrageenan; Gelatin; Pectin and cellulose Gluten, see Cereal products Guar, see Gums
174 Entries by category Gum arabic. see Gums Animal diets Apple Hydrocolloid, see Gums; Gelling agent Apricot Apricot-dried, see Dried fruit Artichoke- glob Isoascorbic acid see ascorbic acid Artichoke-Jerusalem Asparagus Karaya gum, see Gums Atchar Aubergine Avocado Minerals and trace elements Bacon, see Meat: Nitrite reduction Nitrite reduction Barle Bean, see Legum Pantothenic acid Beef. see meat Phospholipids, see Lipids ment, see Colour Blackberry. see Berries Blackcurrant, see berries olysaccharide, see Carbohydrate: Pectin and cellu- Bread, see Cereal grains; Cereal products Pteroylglutamic acid, see Folic acid Pyridoxine Bulbs. see Garlic: Onion Cabbage Riboflavin Cantaloupe, see Melon Capsicum Solanine, see potato Carambola Carrot Sugar Cashew nut. see Nut Cauliflower, see Cabbage Thiamine Cereal grains Cereal products Trace elements see Minerals and trace elements Cheese, see Dairy products Tragacanth gum, see Gums Chestnut. see Nut Vitamin A. see Retinol Chicken, see Poultry Vitamin bl. see Thiamine Citrus fruit Vitamin B2. see Riboflavin Clam, see Seafood Vitamin B5. see Niacin Cocoa beans Vitamin B6, see Pyridoxine Coconut itamin Bl0. see biotin Coffee beans itamin B12, see Cyanocobalamin Composite foods Vitamin C. see ascorbic acid Convenience foods, see Composite foods: Ready Vitamin D, see Calciferol meals Vitamin E see Tocopherol Cucumber gum, see Gums Currants, see Dried fruit D Albumen, see eggs Dried egg, see Eg Dried fish, see Fish -dried
174 Entries by category Gum arabic, see Gums Gums Hydrocolloid, see Gums; Gelling agent Animal diets Apple Apple juice. see Juice Apricot Apricot -dried. see Dried fruit Artichoke -globe Artichoke -Jerusalem Asparagus Atchar Aubergine Avocado Inulin Isoascorbic acid, see Ascorbic acid Karaya gum, see Gums Lipids Minerals and trace elements Nitrite reduction Pantothenic acid Pectin and cellulose Peptide. see Protein Phospholipids. see Lipids Pigment. see Colour Polymers Polysaccharide. see Carbohydrate: Pectin and cellulose: Polymers Proteins Pteroylglutamic acid. see Folic acid pyridoxine Bacon, see Meat; Nitrite reduction Banana Barley Bean, see Legume Beef, see Meat Beetroot Her Berries Blackberry, see Berries Black currant, see Berries Blueberry, see Berries Bread, see Cereal grains; Cereal products Brinjal, see Aubergine Broccoli Bulbs, see Garlic; Onion Retinol Riboflavin Solanine, see Potatoes Starch Sugar Thiamine Tocopherols Trace elements, see Minerals and trace elements Tragacanth gum, see Gums Vitamin A, see Retinol Vitamin B I, see Thiamine Vitamin B2, see Riboflavin Vitamin B5, see Niacin Vitamin B6, see pyridoxine Vitamin BIO, see Biotin Vitamin B12, see Cyanocobalamin Vitamin C, see Ascorbic acid Vitamin D, see Calciferol Vitamin E see Tocopherol Vitamins Xanthan gum, see Gums Cabbage Cantaloupe, see Melon Capsicum Carambola Carrot Cashew nut, see Nut Cauliflower, see Cabbage Cereal grains Cereal products Cheese, see Dairy products Cherry Chestnut, see Nut Chicken, see Poultry Citrus rruit Clam, see Seafood Cocoa beans Coconut Coffee beans Composite roods Convenience foods, see Composite foods; Ready meals Cranberry, see Berries Crustacea, see Seafood Cucumber Currants, see Dried fruit Food products Dairy products Dates Dates -dried, see Dried fruit Dried egg, see Egg -dried Dried fish, see Fish -dried Albumen, see Eggs Almond, see Nuts
Food Irradiation 175 Dried foods Mutton, see Meat Dried fruit Dried vegetables, see Vegetables-dried Nectarine Eggplant, see Aubergine Eggs-dried Oats, see Cereal grains: Vitamins Eggs-fresh Fatty foods Figs -dried, see Dried fruit pay Fish Pasta, see Cereal products Fish-dried Flour, see Cereal grains; Cereal products Frog Legs Frozen foods see direct and indirect action of ioni Pepper, see Capsicum; Spices Fruit and vegetables Pet foods, see Animal diets Grain, see Cereal grains Gram, see Legume m li, see Apple; Pear Pork Grape must, see wine groundnut, see N Prawn, see Shrimps and prawns lava Prunes. see Dried fruit Pulse, see Legumes Ham, see Meat; Nitrite reduction Herb, see Spi Raisin see Dried fruit Herbal teas Rambutan Hospital diets, see Sterilization Raspberry, see Berry Ready meals Kiwifruit Sausage, see Meat L see meat seasonings, see Sp Shallot, see Onion Lentil, see Legume Shellfish, see Seafood; Shrimps and prawns Shrimps and prawns Soya bean, see Legumes Longan Soya sauc Maize, see Cereals: Sweetcorn Starfruit, see Carambola Stone fruits, see Apricot; Cherry; Peach; Nectarine; Ma Plu Meat Strawberry Milk Dairy products MSM (mechanically separated poultry meat), see Sweet potato wine, see Wine Poultry
Food Irradiation 175 Dried foods Dried fruit Dried vegetables, see Vegetables Eggplant, see Aubergine Eggs - dried Endive Eggs - fresh dried Fatty foods Feeds, see Animal diets Figs Figs - dried, see Dried fruit Fish Fish - dried Flour, see Cereal grains; Cereal products Frog Legs Frozen foods, see Direct and indirect action of ionizing radiation Fruit juice, see Juice Fruit and vegetables Garlic Ginger Grain, see Cereal grains Gram, see Legume Grape Grape must, see Wine Grapefruit Groundnut, see Nut Guava Ham, see Meat; Nitrite reduction Herb, see Spice Herbal teas Hospital diets, see Sterilization Juice Kiwifruit Lamb, see Meat Legume Lemon Lentil, see Legume Lettuce Lime Longan Lychee Maize, see Cereals; Sweetcorn Mango Mangosteen Meat Melon Milk, see Dairy products MSM (mechanically separated poultry meat), see Mushmom Poultry Mutton, see Meat Nectarine Nut Oats, see Cereal grains; Vitamins Oilseeds, see Legumes Okra Olive Onion Orange Papaya Pasta, see Cereal products Pea Peach Peanut, see Nut Pear Pepper, see Capsicum; Spices Persimmon Pet foods, see Animal diets Pineapple Pinenut Pistachio Plum Pome fruit, see Apple; Pear Pork, see Meat Potato Prawn, see Shrimps and prawns Prunes, see Dried fruit Pulse, see Legumes Raisin, see Dried fruit Rambutan Raspberry, see Berry Ready meals Rice Poultry Sapota Sausage, see Meat Seafood Seasonings, see Spices Shallot, see Onion Shellfish, see Seafood, Shrimps and prawns Shrimps and prawns Soya bean, see Legumes Soya sauce Spices Squash Starfruit, see Carambola Stone fruits, see Apricot; Cheny; Peach; Nectarine; Plum Strawberry Sweetcorn sweet potato Sweet potato wine, see Wine Tangerine, see Orange
176Entries by category Influenza virus, see viruses Tropical and subtropical fruits Tubers, see Artichoke- Jerusalem; Potato; Sweet potato: Lactobacillus Listeria Turkey Turnip Micro-organisms-relative resistances Micro-organisms safety and vegetables; Vegetables- cut, Modelling Moulds Mycotoxins, see Moulds Newcastle disease virus, see Viruses Walnut. see Nut Wheat, see Cereal grains; Cereal products; Immune Penicillium, see Moulds response; Polyp Poliovirus, see Viruses wine Predictive modelling, see Modelling Prions, see BSE Y Yoghurt, see Dairy products Rhizopus, see Moulds Microbiological Adenovirus, see viruses Simian virus, see Viruses Aflatoxin, see Sous vide Spores-sensitization to Aspergillus, see Moulds Staphylococcus aureus Bacteria see Aeromonas; Campylobacter; Clostridium Toxins botulinum: D-value: Escherichia coli; Lactobacill Vibrio Micro-organisms- safety; Pseudomonas: Salmonella ureus: Toxins; Vibrio; Yersinia Yeasts see Moulds vine spongiform encephalopathy, see BSE Botulism. see Clostridium botulinum Physical Campylobacter Becquerel Cholera, see Vibrio Caesium-137. see Radionuclide Clostridium botulinum -General Cobalt-60. see Radionuclide Clostridium botulinum- proteolytic, types A and B Clostridium botulinum- non-proteolytic, types B E Density, see Dose distribution; Facilities Cocksackie virus, see Viruses Direct and indirect action of ionizing radiation Dose Dose distribution Do Echovirus. see Viruses Dose uniformity, see Dose distribution Enterobacteriaceae, see Escherichia coli; Salmonella; Shigella Enterococcus, see Lactobacillus Electromagnetic spectrum Electron HACCP Electron beam machine see Facilities Hazard analysis and critical control point, see HACCP Electron spin resonance Herpes simplex virus, see Viruses Electron volt
176 Entries by category Tomato Tropical and subtropical fruits Tubers, see Artichoke -Jerusalem; Potato; Sweet potato; Yam 'hrkey lllrnip Vegetables, see Fruit and vegetables; Vegetables - cut, prepacked; Vegetables - dried Vegetables - cut, prepacked Vegetables - dried Walnut, see Nut Wheat, see Cereal grains; Cereal products; Immune response; Polyploidy Wine Yam Yoghurt, see Dairy products Microbiological Adenovirus, see Viruses Aeromonas Aflatoxin, see Moulds Alternaria, see Moulds Aspergillus, see Moulds Bacteria see Aeromonas; Campylobacter; Clostridium botulinum; D-value; Escherichia coli; Lactobacillus; Listeria; Micro-organisms - relative resistances; Micro-organisms - safety; Pseudomonas; Salmonella; Shigella; Spores - sensitization to heat; Staphylococcus aureus; Toxins; Vibrio; Yersinia Botrytis, see Moulds Bovine spongiform encephalopathy, see BSE BSE Botulism, see Clostridium botulinum Campylobacter Cholera, see Vibrio Clostridium botulinum - General Clostridium botulinum - proteolytic, types A and B Clostridium botulinum - non-proteolytic, types B and E Cocksackie virus. see Viruses D-value Echovirus, see Viruses Enterobacteriaceae, see Escherichia coli; Salmonella; Shigella Enterococcus, see Lactobacillus Escherichia coli HACCP Hazard analysis and critical control point, see HACCP Herpes simplex virus, see Viruses Influenza virus, see Viruses Lactobacillus Listeria Micro-organisms - relative resistances Micro-organisms - safety Modelling Moulds Mycotoxins, see Moulds Newcastle disease virus, see Viruses Penicillium, see Moulds Poliovirus, see Viruses Predictive modelling, see Modelling Prions, see BSE Pseudomonas Rhizopus, see Moulds Salmonella Sensitizers Shigella Simian virus, see Viruses Sous vide Spores - sensitization to heat Staphylococcus aureus Toxins Vibrio Viruses Yeasts Yersinia Physical Becquerel Caesium-1 37, see Radionuclide Cobalt-60, see Radionuclide Curie Density, see Dose distribution; Facilities Direct and indirect action of ionizing radiation Dose Dose distribution Dose rate Dose uniformity, see Dose distribution Dosimeter Electromagnetic spectrum Electron Electron accelerator, see Facilities Electron beam machine, see Facilities Electron spin resonance Electron volt
Food Irradiation 177 Equilibrium relative humidity, see Water activity Sievert Temperature Temperature rise Facilities Free radical Water activity X-rays Gray G→vaue Toxicological Half-life Ames test Heat, see Combination treatments; Sensitization of pores to heat Benzo(a) pyrene quinone Hydrogen peroxide Hydrogen radical Direct and indirect action of ionizing radiation Hydroperoxyl radical Formaldehyde Indirect action, see Direct and indirect action of Free radical ionizing radiation duced radioactivity Hyd Ionization Hydrogen radic Hydroperoxyl radical ge Radionuclide Immune re Overall average dose, see Dose distribution Induced radioactivity Overdose ratio, see Dose distribution Mutagens Mutations Radioisotope, see Radionuclide Pesticide Radiolytic product Polyploidy Radiolytic product Toxicology Toxins Safety of irradiation facilities radiolytic products
Food Irradiation 177 Equilibrium relative humidity, see Water activity Equipment, see Facilities ESR, see Electron spin resonance Facilities Free radical Gamma radiation, see Gamma rays; Facilities Gamma rays Gray G-value Half-life Heat, see Combination treatments; Sensitization of spores to heat Hydrogen peroxide Hydrogen radical Hydroperoxyl radical Indirect action, see Direct and indirect action of ionizing radiation Induced radioactivity Ionization Ionizing radiation Isotope, see Radionnuclide Overall average dose, see Dose distribution Overdose ratio, see Dose distribution Oxygen Rad Radioactivity Radioisotope, see Radionuclide Radiolytic product Radionuclide Re-irradiation Rem Roentgen Safety of irradiation facilities Shielding, see Facilities; Safety Rep Sievert Temperature Temperature rise Water activity X-rays Toxicological Ames test Benzo (a) pyrene quinone Direct and indirect action of ionizing radiation Formaldehyde Free radical Hydrogen peroxide Hydrogen radical Hydroperoxyl radical Immune response Induced radioactivity Injury Mutagens Mutations Pesticide Polyploidy Radiolytic product Toxicology Toxins Unique radiolytic products
