Reference Texts l Food Chemistry, 3rd edition", O.R. Fennema, Ed. Marcel and Dekker, Inc., New York, NY. 1996 l Introduction to the Chemical Analysis of Foods, S. Suzanne Nieleson, ed., Jones and Bartlett, London, UK. 1994 l Food Chemistry , Translation from the second German edition, H.-D. Belitz and W. Grosch, Springer-Verlag, Berlin, 1987. l Food Chemistry – A Laboratory Manual, Dennis D. Miller. 1998. John Wiley & Sons l Principles of Food Chemistry, Second Edition (J.M. deMan), Van Nostrand Reinhold, NY. 1990Reference Texts l Food Chemistry, 3rd edition", O.R. Fennema, Ed. Marcel and Dekker, Inc., New York, NY. 1996 l Introduction to the Chemical Analysis of Foods, S. Suzanne Nieleson, ed., Jones and Bartlett, London, UK. 1994 l Food Chemistry , Translation from the second German edition, H.-D. Belitz and W. Grosch, Springer-Verlag, Berlin, 1987. l Food Chemistry – A Laboratory Manual, Dennis D. Miller. 1998. John Wiley & Sons l Principles of Food Chemistry, Second Edition (J.M. deMan), Van Nostrand Reinhold, NY. 1990