Course Objective l Develop and understanding of how individual food components contributes to the overall quality of foods. l Achieve an understanding of the chemical changes that take place with food components during processing and storage. l Recognize reactions and mechanisms important in food chemistry. l Be capable of designing and conducting experiments and interpreting data to understand important food chemistry principles.Course Objective l Develop and understanding of how individual food components contributes to the overall quality of foods. l Achieve an understanding of the chemical changes that take place with food components during processing and storage. l Recognize reactions and mechanisms important in food chemistry. l Be capable of designing and conducting experiments and interpreting data to understand important food chemistry principles