Q3000.3 12963% Q02314.55 Q1-Q0=68575(元) 固定构成指数 3000.3 11941% Qn2512.7 2-g=4876(元) 结构变动影响指数:g=25127 108.56% Q02314.55 Qn-Q0=198.15(元) 指数体系:12963%=11941%×10856% 685.75元=487.6元+19815元 副食品指数=∑kw=1061%×6%+100%×2%+96.7%×17%+101.7%×4% +122.7%×38%+140.2%×21%+986%×5%+103%×7% =11708% 粮食类指数=100%×98%+100%×2%=100% 食品类物价指数=100%×25%+11708%×48%+102.3%×13%+108.1%×14% =10963% 总指数kp=10963%×48%+116.4%×16%+109.7%×10%+98%×3% +105.2%×3%+108%×8%+128.3%×7%+1126%×5% 11156% 7.(1)参见教材P209210的计算方法 (2) 总指数kp≈∑P1④ ∑:P1q1 90,000+50,000+20,000+ +15.000+1 ① 000+50,000+30,000+40,000+10,000 90,00050,00020,00035, 15.000 0,00050,00030,00040,00010,000 105.11%104.23% 9936% 102.38%1084%1054%102.5%986% =103.24% 8.产量总指数13 元 元 元 指数体系： － 元 结构变动影响指数： － 元 固定构成指数： 元 685.75 487.6 198.15 129.63% 119.41% 108.56% 198.15( ) 108.56% 2 314.55 2 512.7 487.6( ) 119.41% 2 512.7 3 000.3 685.75( ) 129.63% 2 314.55 3 000.3 n 0 0 n 1 n n 1 1 0 0 1 = + =  = = = = = = − = = = Q Q Q Q Q Q Q Q Q Q Q Q 6. 111.56% 105.2% 3% 108% 8% 128.3% 7% 112.6% 5% k 109.63% 48% 116.4% 16% 109.7% 10% 98% 3% 109.63% 100% 25% 117.08% 48% 102.3% 13% 108.1% 14% 100% 98% 100% 2% 100% 117.08% 122.7% 38% 140.2% 21% 98.6% 5% 103% 7% kw 106.1% 6% 100% 2% 96.7% 17% 101.7% 4% p = +  +  +  +  =  +  +  +  = =  +  +  +  =  +  = = +  +  +  +  =  =  +  +  +  总指数 食品类物价指数 粮食类指数 副食品指数 7. (1)参见教材 P209-210 的计算方法 (2) 103.24% 368,067.65 380,000 98.6% 10,000 102.5% 40,000 105.4% 30,000 108.4% 50,000 102.38% 30,000 101.35% 10,000 99.36% 15,000 101.23% 35,000 104.23% 20,000 105.11% 50,000 101.41% 90,000 90,000 50,000 20,000 35,000 15,000 10,000 30,000 50,000 30,000 40,000 10,000 k 1 k 1 1 1 1 p = = + + + + + + + + + + + + + + + + + + + + =   = p q p q 总指数 8. 产量总指数