HYGIENIC PRODUCTION OF FOOD Control contamination from air, soil, water foodstuffs, fertilizers(including natural fertilizers), pesticides, veterinary drugs or any other agent used in primary production Control plant and animal health so that it does not pose a threat to human health through food consumption or adversely affect the suitability of the productHYGIENIC PRODUCTION OF FOOD • Control contamination from air, soil, water, foodstuffs, fertilizers (including natural fertilizers), pesticides, veterinary drugs or any other agent used in primary production; • Control plant and animal health so that it does not pose a threat to human health through food consumption, or adversely affect the suitability of the product;