PaRT I GOOD MANUFACTUR|小G PRACTICES(GMP)
PART II GOOD MANUFACTURING PRACTICES (GMP)
GMPs Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food
GMP Prerequisite programs which will provide the basic environmental and operating conditions that are necessary for the production of safe and wholesome food
Sanitation Standard Operating Procedures
SSOP Sanitation Standard Operating Procedures
According to FDA, the ssoP should include General maintenance Substances used in cleaning and sanitizing storage of toXIC materials Pest control Sanitation of food-contact surfaces Storage and hand ling of clean portable equipment and utensils Rubbish disposal
* General maintenance * Substances used in cleaning and sanitizing; * storage of toxic materials * Pest control: * Sanitation of food-contact surfaces * Storage and handling of clean portable equipment and utensils * Rubbish disposal According to FDA, the SSOP should include:
The SsoP adopted by Fsis cover the s pre-operational and operational sanitation procedures that an establishment shall implement to prevent direct contamination or adulteration of products
The SSOP adopted by FSIS cover the pre-operational and operational sanitation procedures that an establishment shall implement to prevent direct contamination or adulteration of products
FOOD SAFETY ON PRIMARY PRODUCTION
FOOD SAFETY ON PRIMARY PRODUCTION
DEFINITION Covers all steps of the food chain, from production to harvest, slaughter, milking or fishery
DEFINITION Covers all steps of the food chain, from production to harvest, slaughter, milking or fishery
OBJECTIVE Ensures that food is safe and suitable for its intended use
OBJECTIVE Ensures that food is safe and suitable for its intended use
GE CHALLENGI /The integration of government agencies with primary producers
CHALLENGE The integration of government agencies with primary producers
IMPORTANT ASPECTS ENVIRONMENTAL HYGIENE -Water Land HYGIENIC PRODUCTION OF FOOD HANDLING STORAGE AND TRANSPORTATION CLEANING MAINTENANCE AND PERSONNEL HYGIENE
IMPORTANT ASPECTS • ENVIRONMENTAL HYGIENE –Water –Land • HYGIENIC PRODUCTION OF FOOD • HANDLING, STORAGE AND TRANSPORTATION • CLEANING, MAINTENANCE AND PERSONNEL HYGIENE