H SA Part ll HAcc The HACCP System P OVI MU
Part III The HACCP System
H SA HAcc C INTRODUCTIONP OVI MUND
INTRODUCTION
SA The Meaning of HACCP hazard x risK A History of the haccP System HAccP Traditional Inspection X HACCP System The Seven Principles of HACCP
• The Meaning of HACCP • Hazard x RisK • History of the HACCP System • Traditional Inspection x HACCP System • The Seven Principles of HACCP
SA HAcc HAccP Meaning of HACCP OVI MU
Meaning of HACCP
H SA HAc Hazard Analysis and c Critical Control Points IMU
Hazard Analysis and Critical Control Points
H SA Why HAccP? HAccP HA= Hazard Analysis 十 CCP= Critical Control points
Why HACCP? HA = Hazard Analysis + CCP = Critical Control Points
H HACCP Application o. Basic Agriculture Food Processing HAccP Distribution and Marketing Catering services Street foods Use by consumers
HACCP Application • Basic Agriculture • Food Processing • Distribution and Marketing • Catering Services • Street Foods • Use by consumers
SA HAcc HAccP HACCP Objectives OVI MUND
HACCP Objectives
H SA v Eliminate or significantly reduce hazards HAccP Prevent or minimize microbial growth and toxin production V Control contamination
✓ Eliminate or significantly reduce hazards ✓ Prevent or minimize microbial growth and toxin production; ✓ Control contamination
SA HAcc HAcc HISTORY OF HACCP P IMU
HISTORY OF HACCP
