Related titles from Woodhead's food science, technology and nutrition list Benders'dictionary of nutrition and food technology Seventh edition(ISBN: 1 85573 4753) David a bender and Arnold E bender The seventh edition provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology(an increase of 25% from the previous edition). In addition there is nutrient composition data for 287 foods This valuable book continues to fulfil the purpose of explaining to specialists in other fields the technical terms in nutrition and food processing. Chemistry and Industry Food labelling(ISBN: 1 85573 4966) Edited by J Ralph blanchfield Food labelling has become a complex and controversial area. This collection draws on the experience of key experts in their field to provide food manufacturers with a framework within which to plan labelling effectively. It covers both the key legislation ey need to be aware of, and the issues they need to take account of in successful labelling. Functional foods(ISBN: 1 56676 487 4) G Mazza This text brings together key research on the nature and physiological effects of biologically-active components of major plant foods. It also reviews the major processes for extraction, purification, concentration and formulation of functional roducts, and the functional characteristics of end products Phytochemicals as bioactive agents(ISBN: 1 56676788 1) WrBidlack and ms meskin This book focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and he prospects for developing functional foods containing these bioactive compounds Details of these books and a complete list of Woodhead's food science, technology and nutrition titles can be obtained by isitingourwebsiteatwww.woodhead-publishing.com cting Custom es(e-mail: sales a woodhead-publish (0)1223893694;tel 1223 891358 ext 30, address: Woodhead Publishing Ltd, Abington Hall, Abington, Cambridge CBl 6AH, England) If you would like to receive information on forthcoming titles in this area, please send your address to: Francis Dodds(address, tel and fax as above, e-mail publishing. com). Please confirm which subject areas you are nterested inRelated titles from Woodhead’s food science, technology and nutrition list: Benders’ dictionary of nutrition and food technology Seventh edition (ISBN: 1 85573 475 3) David A Bender and Arnold E Bender The seventh edition provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). In addition there is nutrient composition data for 287 foods. ‘This valuable book continues to fulfil the purpose of explaining to specialists in other fields the technical terms in nutrition and food processing.’ Chemistry and Industry. Food labelling (ISBN: 1 85573 496 6) Edited by J Ralph Blanchfield Food labelling has become a complex and controversial area. This collection draws on the experience of key experts in their field to provide food manufacturers with a framework within which to plan labelling effectively. It covers both the key legislation they need to be aware of, and the issues they need to take account of in successful labelling. Functional foods (ISBN: 1 56676 487 4) G Mazza This text brings together key research on the nature and physiological effects of biologically-active components of major plant foods. It also reviews the major processes for extraction, purification, concentration and formulation of functional products, and the functional characteristics of end products. Phytochemicals as bioactive agents (ISBN: 1 56676 788 1) W R Bidlack and M S Meskin This book focuses on the mechanisms of action of phytochemicals identified as displaying bioactivity in the prevention of cancer, heart disease and other diseases, and the prospects for developing functional foods containing these bioactive compounds. Details of these books and a complete list of Woodhead’s food science, technology and nutrition titles can be obtained by: • visiting our web site at www.woodhead-publishing.com • contacting Customer Services (e-mail: sales@woodhead-publishing.com; fax: +44 (0)1223 893694; tel.: +44 (0)1223 891358 ext. 30; address: Woodhead Publishing Ltd, Abington Hall, Abington, Cambridge CB1 6AH, England) If you would like to receive information on forthcoming titles in this area, please send your address details to: Francis Dodds (address, tel. and fax as above; e-mail: francisd@woodhead-publishing.com). Please confirm which subject areas you are interested in