Auditors recommendations Look At Look F OP Process Control Equipment Roster and Production /Process Flow Diagram Maintenance schedule Maintenance Programme and record 3.8.3 Equipment must be maintained in a good state of repair. Running repairs using string wire, cardboard or other temporary materials must not be permitted for safety and conta lon reasons Auditor's recommendations Look At: Look For. Equipment design and Maintenance and Inspection Record 3.9 Temperature control 3.9.1 At all critical storage areas, indicating or automatic temperature recording and control equipment must be used 3.9.2 Auditors recommendations Look At: Look For HACCP and Temperature Temperature Control Charts Protocols 3.9.2 Manual checking and recording must be used as a cross-reference to automatic controls at agreed frequencies. Auditors Recommendations Look At. Look For. n and testing Records for inspection and testing and calibration Calibration 3.9.3 All temperature recording equipment must be regularly checked and calibrated to an agreed time scale in a formalised maintenance programme Auditor's Recommendations Look At Look For. pection and testi Records of testing and inspecti Calibration and Maintenance and Calibration records Maintenance 3.9.4 All chill store temperature controls must be capable of maintaining the products within the appropria banding of the Quality Assurance RulesAuditor’s Recommendations: Look At: Look For: Process Control Maintenance Schedule Equipment Roster and Production / Process Flow Diagram Maintenance Programme and Record 3.8.3 Equipment must be maintained in a good state of repair. Running repairs using string wire, cardboard or other temporary materials must not be permitted for safety and contamination reasons. Auditor’s Recommendations: Look At: Look For: Equipment design and maintenance Maintenance and Inspection Records 3.9 Temperature control. 3.9.1 At all critical storage areas, indicating or automatic temperature recording and control equipment must be used. 3.9.2 Auditor’s Recommendations: Look At: Look For: HACCP and Temperature Protocols Temperature Control Charts 3.9.2 Manual checking and recording must be used as a cross-reference to automatic controls at agreed frequencies. Auditor’s Recommendations: Look At: Look For: Inspection and testing Calibration Records for inspection and testing and calibration 3.9.3 All temperature recording equipment must be regularly checked and calibrated to an agreed time scale in a formalised maintenance programme. Auditor’s Recommendations: Look At: Look For: Inspection and testing Calibration and Maintenance Records of testing and inspection Maintenance and Calibration Records 3.9.4 All chill store temperature controls must be capable of maintaining the products within the appropriate banding of the Quality Assurance Rules