Auditors recommendations Look At Look F OP Equipment Design and Design Specifications Maintenance Maintenance and Inspection records 3.7.5 Where there is a chance of liquid spillage, splashing or overflow on a line the equipment must be fitted with a catch tray, which will channel the offending liquids directly to the nearest drain Auditors recommendations Look At. Look For: quipment Design and Design Specifications Maintenance maintenance and Inspection records 3.7.6 Equipment must only be used for its intended purpose and must not serve as shelving or storage, or as a food preparation surface, because of the potential foreign body risk Auditors Recommendations Look At Look For: Equipment Design and Design Sp eclmcatons Maintenance Maintenance and Inspection records 3.7.7 An inventory of all machine change parts should be kept and maintenance staff must observe all precautions while working on equipment and services lI screws, nuts, bolts, washers etc. must be checked and securely fastened All tools must be accounted for and all spare parts or fittings removed from the area All equipment and surrounding area must be cleaned and tidied prior to recommencing iv. The machine operator must also check that all machine parts are securely in place and necessary guards are fitted 3.8 Maintenance programme including gaskets/no temporary repairs 3.8.1 All equipment should have a written maintenance and overhaul programme, which is adequate for the process and the usage of the machine. Allo rings and other gaskets must be kept in good Auditor's recommendations Look At. Look For: Maintenance and Maintenance and Inspection records Inspection Calibration and Testing Calibration and test records 3.8.2 Process equipment should be itemised in an inventory and where possible numbered by production line to ensure that the routine maintenance programme is controlled and exercised according to the agreed time-scaleAuditor’s Recommendations: Look At: Look For: Equipment Design and Maintenance Design Specifications Maintenance and Inspection records 3.7.5 Where there is a chance of liquid spillage, splashing or overflow on a line, the equipment must be fitted with a catch tray, which will channel the offending liquids directly to the nearest drain. Auditor’s Recommendations: Look At: Look For: Equipment Design and Maintenance Design Specifications Maintenance and Inspection records 3.7.6 Equipment must only be used for its intended purpose and must not serve as shelving or storage, or as a food preparation surface, because of the potential foreign body risk. Auditor’s Recommendations: Look At: Look For: Equipment Design and Maintenance Design Specifications Maintenance and Inspection records 3.7.7 An inventory of all machine change parts should be kept and maintenance staff must observe all precautions while working on equipment and services:- i. All screws, nuts, bolts, washers etc. must be checked and securely fastened. ii. All tools must be accounted for and all spare parts or fittings removed from the area. iii. All equipment and surrounding area must be cleaned and tidied prior to recommencing production. iv. The machine operator must also check that all machine parts are securely in place and all necessary guards are fitted. 3.8 Maintenance programme including gaskets/no temporary repairs 3.8.1 All equipment should have a written maintenance and overhaul programme, which is adequate for the process and the usage of the machine. All ‘O’ rings and other gaskets must be kept in good condition. Auditor’s Recommendations: Look At: Look For: Maintenance and Inspection Calibration and Testing Maintenance and Inspection records Calibration and test records 3.8.2 Process equipment should be itemised in an inventory and where possible numbered by production line, to ensure that the routine maintenance programme is controlled and exercised according to the agreed time-scale